Step-by-Step Guide to Cook Favorite Puran Singh Chicken Curry(Dhabha Chicken Curry)

Puran Singh Chicken Curry(Dhabha Chicken Curry) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Puran Singh Chicken Curry(Dhabha Chicken Curry)" recipe we have found so far. This will be really delicious.

Ingredients of Puran Singh Chicken Curry(Dhabha Chicken Curry)

1. Take 800 gm of Organic Chicken skinless curry cut.
2. It’s 2 of medium sized onions.
3. You need 400 gm of pureed tomato can.
4. You need of Dry Spice Powder.
5. Take 1.5 tbsp of 》》Chicken Curry Masala.
6. Make ready of 》》1.5 tsp coriander powder.
7. Take of 》》1.5 tbsp Kashmiri Red Chilli.
8. It’s 1 tsp of 》》Turmeric Powder.
9. You need of 》》Salt as required.
10. Prepare of 》》1 tbsp chickpea flour(besan).
11. It’s 2 tbsp of Ghee.
12. Make ready 1 tbsp of cooking oil(Grapeseed/Canola).
13. Take 1 tsp of normal Red chilli powder.
14. You need 1 cup of strained yoghurt.
15. Take of Dry whole spices.
16. Make ready of 》》6 green Cardamom.
17. Make ready stick of 》》1 cinnamon.
18. Take cloves of 》》4.
19. Make ready 6 of black peppers.
20. Take of 》》1 large cardamon black.
21. Prepare of 》》1 tsp cumin.
22. Take leaves of 》》2 bay.
23. Prepare of Marinate.
24. It’s of 》》 2 tsp kashmiri chilli or Paprika.
25. Make ready of 》》 1 tsp Salt.
26. You need of 》》 1 tbsp ginger garlic.
27. Prepare of Smoking.
28. Make ready of 》》1 bbq charcoal piece or cube.
29. It’s of 》》 1 tbsp ghee.

Puran Singh Chicken Curry(Dhabha Chicken Curry) instructions

1. Brine Chicken(optional but for succulent curry you should. Worth it). Brine the chicken in water, vinegar and salt. Minimum brine time..5 hours..
2. Wash the chicken off Brine and marinate with salt kashmiri red chilli or mild paprica and one lemon. Heat a piece of charcoal (optional) and pour some ghee over it and cover the marinated chicken for atleast an hour.(This would smoke infused ur curry and trust me it's worth it)..
3. Now take a thick bottomed large pan and add the dry spices for roasting on low heat. Once these dry spices smoke add the ghee and let these spices sizzle. Add oil after that and add chopped onions to the pan. The idea here is to cook onions to their caramelisation..
4. After 20 minutes of cooking onions add ginger garlic paste and then cook again for 5 minutes till the time oil seperates. I added 2 green chillies(optional)..
5. Once thats done I added the turmeric and cooked it till the raw smell of turmeric goes away. Then I add the strained yoghurt and cook it well. You have to cook it till your gravy doesnt smell of yoghurt and it's colour changes to brownish..
6. I ve blended one whole can of tomatoes. And added to the mix. Again cook it really well. It took me 23 minutes to cook. Covered uncovered. But keep moving the paste in the pan. You should see the oil separate from the mixture..
7. Once the tomatoes cook add marinated chicken and cook it at high flame till chicken colour changes. Next add the spice powder mix and lower the flame. Keep moving the chicken so that the spice mix gets evenly distributed. I also added some chopped coriander leaves and mixed the contents nicely..
8. Now add water to the pan. Chicken should only slightly dunk in the water. Cover the pan and cook for total 25 minutes moving the chicken occasionaly. At the end of 25 minutes I added fenugreek leaves, some cooking cream and some butter. Cook for another 5 minutes..
9. Garnish with Coriander leaves and serve with rice or bread..