Simple Way to Make Delicious Mike's Fried Asparagus Spears

Mike's Fried Asparagus Spears Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Crafted by chef Mike Midgley (Midgley's Public House, Stockton), these fried asparagus spears are just "too easy," he says. This simple recipe was inspired by deep-fried Crab Rangoon, the classic cream cheese and crabmeat-filled wonton appetizer.

Here is the best “Mike's Fried Asparagus Spears” recipe we have found so far. This is gonna really delicious.

Ingredients of Mike's Fried Asparagus Spears

1. Make ready of Deep Fried Asparagus.
2. It’s 1 lb of Fresh Asparagus [or, one large bunch].
3. Prepare 1 box of Louisiana Fry Batter [your brand choice + beer or water to thin].
4. Take 1 quart of High Heat Deep Fry Oil.
5. Prepare of Sea Salt.
6. Make ready of Dip.
7. It’s 2 packages of Hidden Valley Ranch Dip [+ sour cream as per manufactures directions].
8. You need 1/2 tbsp of Dried Chives [+ reserves to garnish].
9. You need 1 of Milk [to thin - if desired].

Asparagus can also be stir fried with beef, pork or chicken.But most asparagus is allowed to grow a little longer, which means larger spears, but also tough skin near the bottom of the stalk.Find spear asparagus stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.

Mike's Fried Asparagus Spears step by step

1. ° Mix your dip as per manufactures directions with sour cream, add dried chives and refrigerate. ° Know that this specific dip is fairly salty. It's meant to prompt additional alcohol consumption. Go with regular Ranch Dressing if you'd prefer..
2. Chop the woody ends from your asparagus. About 1 1/2" to 2" from the base as pictured below..
3. Clean asparagus under cold running water..
4. Completely dry your asparagus on a clean towel or paper towels..
5. ° Mix your batter to your desired consistency. I like mine a bit thicker to add to the salty crunch of this delicious hot bar food appetizer. ° Place asparagus in batter. Coat well..
6. ° Heat oil on stove to high then turn to medium high heat. ° Place a few pieces of asparagus in heated oil one by one. If not, they'll stick to each other. ° Don't overload your pan. You'll cool the oil off too quickly causing soggy, oily asparagus spears. ° Don't worry about any large coating clumps. You'll want those!.
7. ° Drain fried asparagus on a clean towel or paper towels. ° Sprinkle a small amount of sea salt over the tops. ° Serve hot..
8. These fried asparagus spears were originally served to me loosely wrapped in newspaper in a tall pilsner glass. The dip was served to the side. But, serve these babies any way you'd like! Or, with what dips you'd prefer. Enjoy!.

Tasty Kitchen: A Happy Recipe Community!This is my favorite method for cooking asparagus. · This Chinese green bean recipe is a spicy Sichuan dish in which the beans are fried twice—first on their own and then in the.Lightly browned grilled asparagus spears are delicious!

A wide variety of iqf asparagus spears options are available to you, such as type.Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants.In this article, I want to share with you the quick and easy method of how to saute asparagus with garlic in less than thirty minutes.I will also reveal to you how to keep the color of the asparagus green and vibrant, crisp.Tip: Keep asparagus spears rubber-banded together.