Recipe of Perfect Patauri pulao (fried rice with stuffed banana leaf envelopes)

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Patauri pulao (fried rice with stuffed banana leaf envelopes). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

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You can have Patauri pulao (fried rice with stuffed banana leaf envelopes) using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Patauri pulao (fried rice with stuffed banana leaf envelopes)

1. Make ready 1 of lg fine grain rice.
2. Prepare 100 gms of ghee.
3. It’s Pieces of cardamom,cinnamon, cloves and a few bay loaves.
4. Take 1 pinch of saffron colour.
5. It’s half of coconut shredded and grounded to paste.
6. Take of For Patauri:.
7. It’s of sugar,salt and turmic powder as per use.
8. Make ready 1 cup of mustard oil.
9. Take 200 gms of paneer.
10. You need 25 gms of each of mustard and poppyseed paste.
11. Make ready leaves of fresh banana.

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Patauri pulao (fried rice with stuffed banana leaf envelopes) step by step

1. Wash the rice,drain water and allow it to dry.Set aside mixing it with saffron colour..
2. Cut the paneer into cubical pieces and deep frt in oil till them becomes a bit brown around the borders. Set aside..
3. Cut the banana leaves into small rectangular pieces. Brush a bit of mustard oil in the inner part of each..
4. Make a mixture of coconut,poppyseed and mustard paste adding into it salt sugar turmeric powder and three teaspoon s of mustard oil..
5. Now put the paneer cubes into the mixture paste.Spread out a piece of banaba leaf,put a paneer cube inside it with some of the mixture paste.Fold the leaf into the shape of an envelope and tie it up with a thread..
6. Repeat the same with the remaining banana leaves, paneer cubes and mixture paste.Apply a bit of mustard oil from top..
7. Now either steam cook or micro cook the leaf envelopes till they become tender.Set aside..
8. Take a deep based frying pan.Put the ghee and heat up till smelling.Add pieces of cardamom, cinnamon, cloves and bay leaves Pur the rice and stir fry till the rice becomes dry enough.Now put water from the top.Be sure that the rice remains below a finger tip of water below..
9. Pressure cook the rice till it gets your desired texture. Adf salt sugar and dip the leaf envelope (patauris) in the cooked rice.Remove from the flame and press the lid tight of the cooker fir 10 minutes. Serve hot..

Wash the banana leaf from both sides.Heat a pan and place the banana leaf over it.Heat the leaf from both sides.

Somali Rice Rice cake macsharo gâteau de riz mkate wa maashara xawaash com rice cake macsharo the somali kitchen macsharo yariis mini rice and coconut cakes the somali kitchen rice.Instead of a cloth, you may grease the plate with a little oil.Place the dind, stuffed envelopes on the plate in a single layer.Do not put them in double layer, as they will stick when cooked.Keep the plate in the steamer.