How to Cook Perfect Whipped White Chocolate Coffee Ganache Frosting and Filling

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Whipped White Chocolate Coffee Ganache Frosting and Filling. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Whipped White Chocolate Coffee Ganache Frosting and Filling Recipe. Heat cream until hot, add coffee granules and salt and stir until completely dissolved. Whipped chocolate ganache frosting is made simply by whipping cooled ganache.

You can have Whipped White Chocolate Coffee Ganache Frosting and Filling using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Whipped White Chocolate Coffee Ganache Frosting and Filling

1. It’s 8 ounces of white chocolate, chopped, not chips.
2. Take 1 cup of heavy whipping cream.
3. Make ready 4 teaspoons of instant coffee granules.
4. Make ready 1/8 teaspoon of salt.
5. Prepare 1 teaspoon of vanilla extract.

Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl.Stir until chocolate is completely melted.White chocolate ganache works great for making perfect drips on cakes, using as a glaze or for frosting your cakes instead of buttercream for a great Learn how to make quick and easy white chocolate ganache that can be used for creating a flawless glaze or a delicious smooth frosting.White chocolate frosting recipe (whipped ganache) - Perfect for filling and decorating cakes, and delicious as a quick & easy dessert.

Whipped White Chocolate Coffee Ganache Frosting and Filling instructions

1. Heat cream until hot, add coffee granules and salt and stir until completely dissolved.
2. Pour hot mixture over chopped white chocolate, add vanilla then let sit 1 minute then stir until smooth.
3. Refrigerate until cold, at least 4 hours or overnight.
4. When ready to use beat cold mixture until light and fluffy..
5. This will frost a 13 by 9 inch pan of brownies or cake, 12 cupcakes and fill a batch of cookies. For a two layer cake it needs to be doubled.

This White Chocolate ganache filling is also great as filling or icing cakes.If you're covering your cake with fondant, this icing is perfect to go beneath the fondant.The ganache mixture can also be used to make chocolate truffles.

Step by step: White Chocolate Frosting (Ganache).This recipe makes a delicious and creamy ganache filling, that's light as air, not too-intense and will definitely bring you to chocolate heaven!It's also very easy to make, can be made ahead and you will NOT regret it.The amount of chocolate used depends on the type of chocolate.As a chef, I am often reminded that what I think is easy and uncomplicated, is not necessarily.