Recipe of Tasty Ham and Cheese Crustless Mini Quiches

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Ham and Cheese Crustless Mini Quiches. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Ham and Cheese Crustless Mini Quiches Recipe. This Low Carb Ham and Cheese Crustless Quiche is an easy recipe filled with broccoli, ham, and cheese. It's a great low carb breakfast recipe or brunch idea to make ahead.

You can have Ham and Cheese Crustless Mini Quiches using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Ham and Cheese Crustless Mini Quiches

1. Prepare 1 of shallot, chopped.
2. Prepare 1/2 cup of diced ham.
3. You need 1 teaspoon of butter, salted or unsalted.
4. Make ready 3 of large eggs.
5. It’s 2 tablespoons of sour cream.
6. You need 1 cup of heavy cream.
7. It’s 1/2 cup of shredded sharp cheddar cheese.
8. Make ready 1 teaspoon of hot sauce, such as franks red hot.
9. Make ready 1/4 teaspoon of pepper and salt to taste.
10. Prepare 2 of . tablespoons freshly grated romano cheese.
11. Take 1 of green onion, thin sliced.

Mini Chicken Quiche Recipe by Food Fusion Kids.Super cheesy, super easy: This grain-free, crustless quiche is perfect for a special breakfast, easy dinner-or even to take to a potluck brunch.It's a staple at our house!This ham and cheese crustless quiche recipe will take you so little time to prepare that it will afford you extra time to bake.

Ham and Cheese Crustless Mini Quiches step by step

1. Heat butter in a small skillet , add shallot and ham and cook gently just until shallot is soft. Cool.
2. Preheat the oven to 375. Spray mini muffin tin well with non stick spray. Have a baking sheet lined with foil to hold muffin tin.
3. In a bowl whisk together eggs, cream, sour cream, green onions, salt, pepper and hot sauce. Pour mixture into a measuring cup for easy pouring.
4. Divide cooked shallot and ham among mini muffin cups.
5. Divide cheddar cheese on too of ham and shallots.
6. Pour egg custard evenly over.
7. Sprinkle with romano cheese and bake 29 to 25 minutes just until set.
8. Cool in pans 10 minutes , then remove.
9. .
10. Serve warm or room temperature. They can be frozen and reheated just until warm in the mucrowave.

Use your favorite cheese in this recipe.Try Muenster, Cheddar or any meltable cheese.For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you.

This Ham and Cheese Crustless Quiche is not just easy to make, it's also a little easier on the waistline than traditional quiche.A great way to make use of leftover holiday ham!This is a quiche that is so easy and quick.I make it everytime I have company overnight or for lunch.You can substitute most any meat, ie chicken breast or pastrami or sausage.