How to Prepare Speedy Aloo suji rolls crispy

Aloo suji rolls crispy Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

सूजी कटलेट बनाए बिल्कुल अलग तरीके से Hello friends, I hope you all are doing well.

Here is the best “Aloo suji rolls crispy” recipe we have found so far. This will be really delicious.

Ingredients of Aloo suji rolls crispy

1. Make ready 100 gm of Suji.
2. Take 50 gm of Dahi.
3. It’s 8-10 of Boiled aloo.
4. Take to taste of Salt.
5. It’s 1 tsp of chilli powder.
6. Prepare 1 tsp of coriander powder.
7. Make ready 1 tsp of chat masala powder.
8. It’s 1-2 of Green chilli chopped.
9. Prepare 2-3 tbsp of Corn starch.
10. Prepare of Oil for frying.

Frying Twice: You can fry aloo tikki twice for more crispiness.A wide variety of suji rusk options are available to you, such as taste, texture, and feature.Have you ever had the "Crispy Coconut Rolls" they sell at Costco?They're made in Thailand by a company called Tropical Fields and they're delicious.

Aloo suji rolls crispy step by step

1. Add dahi in suji and mix it put little water to make like daughter..keep it for 10 mins.
2. Take boiled pottato mashed gentelly add spices…..suji dough and chilli coriander.
3. Mix all together…make roll shape….roll in corn starch.
4. Fry deep in oil.till it turns golden…
5. Serve with curry mungfali chutney…

Tips for making Crispy Aloo Tikki.Binding Ingredients: I always add a binding agent while preparing aloo tikki.It helps to keep the tikki in shape and they do not crumble while frying.

These crispy Thai cookies, called tong muan, go really well with coffee or tea.Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai.Divide the mixture to equal sized balls.You can make big ones to make large tikkis.But thin tikkis turn out crispy and tasty.