Steps to Cook Ultimate Southern Sweet Deviled Eggs

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Southern Sweet Deviled Eggs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Southern Sweet Deviled Eggs Recipe. This is the quintessential recipe for Classic Southern Deviled Eggs. It's how my mama always made them.

You can have Southern Sweet Deviled Eggs using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Southern Sweet Deviled Eggs

1. You need Dozen of Eggs.
2. Make ready 2 tbsp of Mayonnaise.
3. Make ready 3 tbsp of Sweet Relish.
4. Prepare 1 tbsp of Sugar.
5. You need 1/2 tsp of Salt.
6. It’s 1/4 tsp of Celery Seed.
7. Take 1/8 tsp of Mustard Powder.
8. It’s of Paprika.

Some say definitely use dill pickled relish while others say sweet relish is the only way to go…and I won't even get started on what kind of mayonnaise should be used because I would surely cause a heated debate in.A simple recipe for Southern deviled eggs has a secret ingredient: a little sweetened condensed milk to give the filling a smooth and glossy texture.I enjoy my deviled egg somewhat sweet but the condensed milk also gives the deviled egg mixture an unforgettable consistency with a nice shine!Deviled eggs are always welcomed at Southern church socials and summer picnics.

Southern Sweet Deviled Eggs instructions

1. Place the eggs in a large pot. Fill with water. Set a timer for 20 minutes. Heat the eggs on high up to a boil then turn off the heat..
2. After the timer is up, add ice to the eggs until the ice stops dissolving immediately..
3. Put the pot directly under cold water and peel. Cut each egg cut in half and put the yolk in a mixing bowl. Place the egg halves on a serving platter..
4. Mash the egg yolks. Mix in the mayo and relish in a tablespoon at time, adjusting slightly until the mix turns from a paste to icing. Be careful not to add too much or it can go from icing to sauce (too far)..
5. Add the sugar, salt, mustard powder, and dash of celery seed to taste. Adjust as necessary..
6. Fill each egg half with the mixture. I like to pour it into a plastic baggie, then cut the tip to make a one-use frosting piping bag..
7. Garnish with paprika and serve on a bed of lettuce and/or celery..

A Southern gathering isn't complete without a plate of deviled eggs…and that plate is always a deviled egg plate.Every good Southern hostess should have one.In the south, it seems everybody has their own way of making southern deviled eggs.

Try this Southwestern spin on the classic deviled egg.It's a terrific alternative to traditional deviled eggs that are often made with sweet pickles and paprika.This video will show you how to make perfect, basic southern, soul food deviled eggs!It will first show you how to boil the eggs perfectly so that you will.Remove yolks and place in a small bowl.