Simple Way to Make Perfect Tandoori paneer pasta

Tandoori paneer pasta Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Tandoori paneer pasta” recipe we have found until now. This will be smell and look delicious.

Ingredients of Tandoori paneer pasta

1. Make ready 1 cup of boiled pasta.
2. You need 1 of small onion sliced.
3. Take 1 tsp of ginger garlic paste.
4. Make ready 100 gm of paneer.
5. Make ready 1 tbsp of chopped carrot.
6. Take 1 tbsp of chopped french beans.
7. It’s 1 tbsp of diced capsicum.
8. Make ready 2 tsp of Everest tandoori masala.
9. Prepare 1 tsp of curd/dahi.
10. Prepare to taste of Salt.
11. You need as needed of olive oil.
12. It’s 4 tbsp of funfoods tandoori mayonaisse.
13. Prepare 100 ml of milk.
14. It’s 1 tsp of chopped coriander leaves.

Paneer Tandoori is a scrumptious and easy-to-make North Indian recipe as it uses readily available ingredients in the kitchen like paneer, curd, meat masala and ginger-garlic paste.Quick Tandoori paste recipe to use as a marinade for tandoori chicken and other tandoori recipes.Freezer friendly, healthier and super tasty!Spread the filling on bread slices and sprinkle julienne of iceberg lettuce and add paneer mixture on same bread slices.

Tandoori paneer pasta step by step

1. Marinate small diced paneer, capsicum, carrot and beans with curd, ginger garlic paste, 1tsp tandoori masala and salt. Leave aside for 10 mins..
2. Heat oil in a pan and fry the marinated paneer and vegetables on high flame. Cook some paneer pieces directly over flame for the tandoori smell and flavour.(u can use a skewer or a fork). Keep aside.
3. Mix milk and tandoori mayonnaise together in a bowl..
4. Heat 1tbsp oil in a pan. Fry onions till light brown. Add the mayonnaise mixture, 1tsp tandoori masala and salt to it. When it starts to simmer add chopped coriander and boiled pasta. Mix well..
5. Add cooked tandoori vegetables and paneer. Mix and serve hot..

It works like like an oven but is made of clay.Tandoor cooked dish just means awesome.Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies.

Tandoori paneer is a great source of protein, especially for vegetarians.Mix it with anything and it tastes good as always.This Tandoori Paneer recipe is a boon to your taste buds.Enjoy Paneer Pakora with the Taste of Shan Tandoori Masala.Paneer holds its shape beautifully when grilled but make sure it has formed a crust on each side before turning.