Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, (LeftOver) Fish Broth Rice 😋🍛. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
(LeftOver) Fish Broth Rice 😋🍛 Recipe. Fish fried rice is a simple dish and is usually cooked when there are leftover overnight cooked rice and leftover fried fish. Often eaters toss leftover fish, thinking that it spoisl too quickly to save.
You can have (LeftOver) Fish Broth Rice 😋🍛 using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of (LeftOver) Fish Broth Rice 😋🍛
Make ready 1 bowl of left over fish gravy.
You need 5 glass of water.
Prepare Half of kg rice.
Prepare 1 of medium onion.
Make ready 1 of tspn ginger garlic paste.
You need 1 of tspn red chilli flakes.
You need 5-6 of green chillies.
Take 1 of tspn cumin seeds.
It’s 1 of Bay leaf.
It’s Half of cup oil.
You need 1 of tspn salt.
You need 1 of tspn gram masala powder.
Whatever method you use, reheating your leftover rice for another meal serves two purposes: Not only are you warming the rice, but reheating is a chance to add moisture back in to make it as fluffy as the first time you cooked it.Some people also like to add a small drizzle of oil or a pat of butter to help.Fish needn't be a one-night affair, when you have a perfectly lovely evening but must expunge all traces by the next morning.Learn the basics of working with The first thing to know about using leftover fish: Be careful with reheating.
(LeftOver) Fish Broth Rice 😋🍛 step by step
Left over salan me 4 sy 5 glass pani dal ke 2 sy 3 ghnty cover kar ke pkayen low flame py.
3 ghnty baad kisi chalni sy chaan lein or broth/yakhni side py rakh lein jo 4 glass ho g.
Chawal saf kar soak kar lein 1 ghnta.
Saln me already nmak mirch sabat gram masaly daly hoty hain is liye km dalny hain ab salan me sy fish ke pieces or sabat kali mirchen nikal ke rakh lein kaanty or hadi phenk dein.
Piaz barik kat lein hari mirchon ko cut lagalein.
Half cup oil gram karein piaz tez pat zeera dal kar fry karein.
Brown ho jaye to adrak lehsan paste or sary msaly dal dein fry karein fish ke piece b dal dein.
4 glass fish broth/yakhni dal dein or boil any dein or chawal dal kar pkayen.
Broth dry ho jaye to 10 minute dum py rakhen or serve karein.
Fish skeletons aren't just food for cartoon alley cats.They're also great for flavoring soups or making rich fish stock.Senegalese-Style Seafood Gumbo This delicious, untraditional gumbo starts with a broth enriched with red snapper heads and bones.
Let there be no quick nukes in the microwave and no second shots at.Leftover fish dries out a little in the fridge or freezer, and it's likely to dry out even more during reheating.Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup!Pretty if garnished with some finely shredded carrots sprinkled on top along with a pretty sprig of parsley.Leftover Rice Dosa - Cooked Rice Dosa Recipe - Leftover Rice Recipe.
