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Easy Way to Cook Ultimate Chicken Parmesan Skillet Casserole

By Easy Recipes 15 July 2020
Easy Way to Cook Ultimate Chicken Parmesan Skillet Casserole
Easy Way to Cook Ultimate Chicken Parmesan Skillet Casserole

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Chicken Parmesan Skillet Casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chicken Parmesan Skillet Casserole Recipe.

You can cook Chicken Parmesan Skillet Casserole using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Parmesan Skillet Casserole

  1. Take 3 tablespoons of butter.
  2. It’s 1/2 cup of Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this).
  3. Prepare 1/2 cup of shredded Parmesan cheese.
  4. It’s 1 lb of skinless boneless chicken breasts cut into 1 inch pieces, patted dry.
  5. You need 1/4 tsp of salt.
  6. Take 4 cloves of garlic finely chopped.
  7. It’s 1 tsp of Italian seasoning.
  8. Prepare 1/2 tsp of red pepper flakes.
  9. It’s 1 1/2 cup of tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!).
  10. Take 1 1/2 cups of shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup).
  11. You need 2 tablespoons of shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it).

Chicken Parmesan Skillet Casserole step by step

  1. Heat oven to 400 degrees farenheit.
  2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside..
  3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute..
  4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes..
  5. Sprinkle with bread crumb mixture. Top with basil..
  6. I served this over spaghetti..

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