Recipe of Favorite Easy Kabocha Squash au Gratin

Easy Kabocha Squash au Gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Easy Kabocha Squash au Gratin” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Easy Kabocha Squash au Gratin

1. You need 1/2 of Kabocha squash.
2. You need 1 of Onion.
3. You need 20 grams of Butter.
4. Make ready 4 tbsp of Flour.
5. Prepare 600 ml of Milk.
6. Prepare 1 dash of Salt and pepper.
7. Prepare 2 of Soup stock cube.
8. Make ready 1 of Natural cheese.

Easy Kabocha Squash au Gratin instructions

1. Cut the kabocha into bite-sized chunks, then microwave for 4-5 minutes..
2. Thinly slice the onion, then gently sauté in the frying pan with butter..
3. Once the onions have fully cooked, mix in a little flour at a time..
4. Add the milk in portions and mix well after each incorporation until it is your desired consistency..
5. Add the salt, pepper, and soup stock cubes..
6. Add the kabocha and simmer a bit until creamy. If you break up the kabocha with a wooden spatula, you'll be able to speed up the process a bit..
7. Pour into a heatproof container and top with cheese and panko (I didn't have panko when I made the one shown in the photo, so I crumbled up some bread instead)..
8. The inside is already cooked, so just watch it in the oven and take it out when the surface has browned. I baked it at 200℃ for 10 minutes..
9. I bought a new baking dish and tried out this kabocha squash gratin! The surface is crispy and delicious!.
10. Here's the Halloween version! I added macaroni to it..