Recipe of Appetizing Asparagus soup

Recipe of Appetizing Asparagus soup
Recipe of Appetizing Asparagus soup

Asparagus soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth.

Here is the best “Asparagus soup” recipe we have found so far. This is gonna really delicious.

Ingredients of Asparagus soup

  1. Make ready 4 cups of chicken broth remove all grease.
  2. Prepare 2 cups of rich sweet milk scald.
  3. Make ready to taste of Salt.
  4. Make ready 1 cup of green asparagus tips cut in very small pieces.
  5. You need of Celery salt.
  6. You need 1 tablespoon of flour stirred into little milk.
  7. Prepare 1 tablespoon of butter.
  8. Take 1 tablespoon of celery hearts.
  9. Take of Add little whipped cream when serving paprika.

Pass the soup through a chinois into a clean saucepan.Asparagus Soup with Lemon Creme Fraiche.A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner.Cover, and bring to a boil over high heat.

Asparagus soup instructions

  1. Cook asparagus till tender remove tips from water.
  2. Cook celery in asparagus water.
  3. Add well blended flour and butter to hot broth that has been mixed with the milk.
  4. Add cook asparagus tips serve very hot with paprika.
  5. Top with whipped cream..

Taste of Home has the best asparagus soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips.Add the butter to a large saucepan over medium heat to melt.Bring to a simmer, then reduce the heat to medium-low.

In a heavy pot over medium heat, melt butter.Rinse with cool water to stop the cooking.This asparagus soup recipe is a great example of the less-is-more school of cooking.It's just a simple puree of asparagus and broth with a bit of heavy cream.The result is a delicious and creamy asparagus soup that tastes like spring.