Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Buh-basic Banana Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Buh-basic Banana Bread Recipe. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Most people won't think twice about serving basic cornbread when is on the table.
You can have Buh-basic Banana Bread using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Buh-basic Banana Bread
Take 1/2 cup of butter.
It’s 1 cup of sugar.
Take 2 of eggs.
You need 3-4 of overripe bananas.
You need 1.5 cup of flour.
It’s 1 teaspoon of baking soda.
Make ready 0.5 teaspoon of salt.
Prepare 0.5 teaspoon of vanilla.
I have used a few different banana bread recipes and this has been the best.I used one cup of all-purpose flour, a quarter cup of whole wheat flour, and a quarter cup of rolled oats.I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever.With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.
Buh-basic Banana Bread step by step
Preheat oven to 350°.
Combine butter and sugar, vanilla…. add egg and bananas..
Combine flour, soda, and salt..
Mix 2 combos..
Grease, flour, fill loaf pans..
Bake 350° for 55 min..
Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.The beauty of this banana bread recipe is you don't need a fancy mixer!A mixing bowl, a fork to whisk the eggs and a sturdy spoon to mix the batter are all you.
TESTED & PERFECTED RECIPE - This is the best basic banana bread.This tender and foolproof banana bread with a crisp crust is my go-to recipe.It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day.This banana bread was really good!I wish it had more banana flavor though (my bananas were overripe).
