Recipe of Favorite Seafood Gratin with Homemade Sauce

By Easy Recipes 29 May 2020
Recipe of Favorite Seafood Gratin with Homemade Sauce
Recipe of Favorite Seafood Gratin with Homemade Sauce

Seafood Gratin with Homemade Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Rick Stein's seafood gratin is simple to prepare but luxurious too, making it ideal for feeding a crowd. In this recipe, it will be the smell of the bubbling emmental cheese on the seafood gratin.

Here is the best “Seafood Gratin with Homemade Sauce” recipe we have found so far. This will be smell and look delicious.

Ingredients of Seafood Gratin with Homemade Sauce

  1. Make ready 200 grams of x 2 packs Mixed frozen shrimp and scallops.
  2. You need 1 of Onion (sliced).
  3. It’s 2 tbsp of Olive oil.
  4. Take 1 tbsp of Butter.
  5. Take 1 of Salt and pepper.
  6. It’s 100 ml of White wine.
  7. It’s 200 grams of Macaroni.
  8. Take 1 of Mixed cheese.
  9. It’s 1 of Parsley (dried).
  10. Prepare of Easy! Simple White Sauce (Recipe ID: 1449234).
  11. Make ready 60 grams of Unsalted butter.
  12. Make ready 60 grams of Flour.
  13. Make ready 1000 ml of Milk.
  14. Take 1 of Bay leaf.
  15. Make ready 1 dash of Nutmeg.
  16. It’s 200 ml of Heavy cream.
  17. Make ready 1 1/2 tbsp of Consomme stock granules.
  18. Prepare 1 of Salt and pepper.

Homemade gnocchi with seafood sauce and seaweeds, Vegetable PASTA bake YOGURT sauce GRATIN, Homemade… Top seafood-mornay-sauce recipes just for you.Romanesco and Cauliflower Gratin with Swiss/Gruyere Cauliflower Mornay SauceWorden Farm to Table.Seafood au gratin with fish and crab or shrimp.This is a delicious seafood twist on a traditional comfort food recipe.

Seafood Gratin with Homemade Sauce step by step

  1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn..
  2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition..
  3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper..
  4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content..
  5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper..
  6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well..
  7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done..
  8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce"..

Make sure the seafood is very fresh.Best if served in individual baking dishes, but can be made in one larger dish if they are not available.View top rated Seafood sauce homemade recipes with ratings and reviews.

It gets a slight kick from Tabasco sauce, matching savory with spicy.Seafood gratin essentially is a seafood casserole recipe.Stay home and make this seafood gratin.It was seriously the best meal.Blackened Red Snapper with Pepperjack Crawfish Cream Sauce.

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