Recipe of Appetizing Speedy Avocado Rice Gratin (Doria)

Speedy Avocado Rice Gratin (Doria) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Doria is a gratin made with rice instead of macaroni. It is a popular dish in Japan.

Here is the best “Speedy Avocado Rice Gratin (Doria)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Speedy Avocado Rice Gratin (Doria)

1. Make ready 1 of Avocado.
2. Take 2 tbsp of Oil pasta sauce, soy sauce and black pepper flavour.
3. Prepare 1 of Chicken tenderloin.
4. You need 250 grams of Plain cooked rice.
5. You need 1 of Pizza cheese.

It is said it was first invented by an Italian family with the name of Doria who Japanese Gratin: Doria.RECIPE: I leave the kinds and weights for the ingredients to your creative imagination!The creamy béchamel sauce with prawns is broiled with cheese on top to make a golden crust.Underneath the béchamel sauce is a flavoursome butter rice.

Speedy Avocado Rice Gratin (Doria) instructions

1. Smash the avocado with a fork. Add the oil sauce and mix to create an avocado sauce. Cut the sinew from the chicken tenderloin, and cut it into small cubes before adding it to the avocado sauce. Avocado doesn't change colour when heated, so there is no need to add an acid to prevent colour change..
2. Coat the inside of a heat resistant pie pan with a bit of the oil sauce. Layer with the rice, avocado sauce from Step 1, and cheese. Put this into a preheated oven at 480°F/250°C for 10-15 minutes. When the chicken is thoroughly cooked and the cheese has melted and turned golden brown, the doria is finished. If you cook this in a toaster oven, cover with foil to keep the top from burning..

It was a rice casserole with seafood (shrimp), covered with bechamel sauce and.In Japan, we have a rice gratin dish called Doria (ドリア).The Japanese have their own version for Gratin called Doria which is prepared with rice, especially leftover rice.

Prawn Doria (Japanese Rice Gratin) is a gorgeous looking dish and so tasty.There is seafood doria, chicken doria, eggplant/meat sauce doria- I suppose it is like lasagna if it was made with rice instead of pasta, hold the ricotta.A few other Sawtelle restaurants used to serve dorias but no more, as far as I know.You can find their relatives, chicken and seafood gratins, just.Curry and rice, the perfect combination!