Easy Way to Make Appetizing Spicy Eggplant and Pasta

Spicy Eggplant and Pasta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta. Even the most devoutly anti-eggplant zealot can't resist this savory combination of spicy eggplant, pancetta, and pasta.

Here is the best “Spicy Eggplant and Pasta” recipe we have found until now. This will be smell and look delicious.

Ingredients of Spicy Eggplant and Pasta

1. You need 6 of Eggplants 4 to 6 inches long. cut into 12 long pieces each eggplant.
2. You need 2 TB of olive oil.
3. It’s 1/2 of Red, Orange or Yellow Bell pepper diced.
4. You need 1 of Medium Onion sliced thin.
5. It’s 12 of peeled Garlic Cloves.
6. Make ready 4 of Thai Chillies or 2 Sarrano Peppers.
7. You need 1 of ts roasted and cushed Cumin seeds, Dry Corriander seeds and black peppercorns.
8. Take 1 of ts salt.
9. Prepare 1 of TS Pauv Bhaji Masala (Indian vegetable spice mix).
10. It’s 1 TB of Desi Ghee.
11. Take 1/2 of Cappelini Pasta (Thin Pasta).
12. Take 4 oz. of Grated Parmasean Cheese.
13. It’s 1 TB of chopped Cilantro.

This recipe is basically Pasta alla Norma, a Sicilian pasta with eggplant and tomato.Some recipes use ricotta salata cheese, but I took some liberties.Spicy Eggplant Pasta is a wonderful meatless pasta that is hearty enough to stand up to a cozy night in on a cool fall evening.This is essentially Pasta alla Norma, a traditional Sicilian pasta dish.

Spicy Eggplant and Pasta instructions

1. Heat Olive oil in a Pan. Add Bell Peppers. Cook 3 minutes on medium Heat. Add Onions, Garlic, Chilli Peppers, dry roasted spices and Pauv Bhaji Masala. Add 2 TB water and cook for 3 mts..
2. Add Eggplant (Cut up into pieces). Add Salt. Cook 5 mts. on Medium heat. Reduce heat and cook for 20 mts. Add Ghee..
3. Boil water (1 Qt enough to cover Pasta). Add Pasta to Boiling water. Add 1/2 ts salt and 1 ts oil to water. Boil Pasta 8 mts. or package instructions. Drain water. Make sure Pasta is cooked..
4. Dish out Pasta in a Plate. Add Eggplant on top. Add Grated cheese and cilantro. Serve hot..

This hearty eggplant pasta is packed with spicy flavor, fresh herbs, juicy tomatoes, and tender chunks of eggplant A naturally vegan and optionally gluten-free pasta dinner that will please all appetites and is easy enough for a weeknight!This spicy eggplant pasta recipe is a simple, healthy, and quick vegetarian pasta dish.It's ready in under half an hour - perfect for busy weeknights.

I'm always on the lookout for seasonal produce and eggplant peaks in the fall.This hearty eggplant pasta is packed with spicy flavor, fresh parsley, garlic, and tender chunks of eggplant An easy pasta dinner that will please all.Spicy Eggplant with Red Bell Pepper and Thai Basil - Girl Cooks World.Every so often I stumble upon a food blog post in which the author is trying to persuade his or her readers into "trying eggplant again", with the underlying assumption that a lot of folks have Spicy Eggplant and Pasta with Pancetta.This summery pasta is just as much about the vegetables as it is about the pasta itself The star of the dish is the roasted eggplant, which caramelizes and softens in the oven Those tender browned cubes then get tossed with cooked pasta and a quickly made sauce of fresh grated tomatoes, capers and.