Recipe of Perfect Veg mayonnaise spring roll

Veg mayonnaise spring roll Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is a quick and easy vegetable mayonnaise sandwich recipe, perfect for kid's lunchbox or travel as they taste best when served cold. Wishing everyone who are celebrating, a Happy and prosperous New Year.

Here is the best “Veg mayonnaise spring roll” recipe we have found so far. This will be smell and look delicious.

Ingredients of Veg mayonnaise spring roll

1. Make ready 1 cup of all purpose flour.
2. Prepare 1/4 th cup of corn flour.
3. Take 1/2 tsp of salt.
4. It’s of Stuffing.
5. Take 1 of cabbage small grated.
6. Prepare 3-4 of carrot grated.
7. It’s 1 of capsicum small grated.
8. Take 1 tsp of green chilli paste.
9. Make ready 1 tsp of garlic paste.
10. Take 1/2 tsp of turmeric powder.
11. Prepare to taste of Salt according.
12. Take 5 tsp of mayonnaise.
13. You need 1 tsp of soy sauce.
14. Take 2 tsp of red chilli sauce.
15. Take 1 tsp of tomato sauce.
16. It’s 1 tsp of coriander powder.
17. You need 1/2 tsp of dry mango powder.

Here is an easy to follow recipe to make this superb starter dish.Veg Spring Rolls are scrumptious deep fried snacks made of a crispy shell filled with a delicious stuffing of lightly spiced and crunchy vegetables.Veg spring rolls are available in many restaurants and are sometimes also found on street side stalls.The dish is also suitable to be served in parties as.

Veg mayonnaise spring roll step by step

1. Make a semi soft dough of all purpose flour,salt and cornflour.leave for 10 minutes..
2. Make a small size ball and flatten them in a size of puri.pour ghee and dry flour in one flatten ball and do the same for others..
3. Take three flatten balls and again make a big chapati of it.then cut in square and put in a heat pan in medium flame..
4. After 1 minute turn the chapati and do the same.now take out the chapati in a plate and remove all chapaties one by one.do the same process for other puri..
5. .
6. In a pan take mustard oil according to your stuffing and add all spices with cabbage,carrot and capsicum and dry them nicely.till good aroma and colour comes.Stuffing is ready now take sheets one by one and fill the stuffing and put in the fridge for 3 to 4 days..
7. Whenever you want take out the spring rolls and deep fry them or bake in the microwave.have fun.

Veg Spring rolls, a classic Chinese dish that is enjoyed by everyone, children in particular.This Spring Rolls recipe tells you how to prepare the covering as well, so you don't need spring roll sheets available in the market.Chinese Veg Spring Roll is a classic Indo-Chinese appetizer is eaten with love all over.

Veg Spring Rolls is one of the most popular Chinese snack recipe, prepared with fresh vegetables and spicy condiments.Even though, there's no special occasion required to relish and delve into the flavours of this easy Chinese recipe, however, if you are planning to host some house party, kitty party.A wide variety of veg spring roll options are available to you, such as taste, packaging, and product type.Spring rolls have many health benefits that vary according to which vegetables you use to prepare the spring roll, and what sauce you use as a dip.Deep-fry filled spring rolls wrappers until golden brown; place on paper towels to remove excess oil.