Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Chilli fried rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chilli fried rice Recipe. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious.
You can have Chilli fried rice using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chilli fried rice
Prepare 2 cup of rice.
Take 2 of medium size chopped onions.
It’s 2 of medium size chopped tomatoes.
Make ready 100 gm of paneer chopped in cubes.
It’s 2 of chopped green chilli.
Prepare 8 tsp of tomato sauce.
Take 4 tsp of soya sauce.
Prepare 2 tsp of chilli sauce.
Prepare 1 tbsp of red chilli powder.
It’s 1 tbsp of turmeric powder.
Prepare 1 tbsp of mustard seeds.
You need Pinch of Asafoetida.
Take 1-2 of bay leaves.
Make ready As needed of dalchini.
It’s as needed of Oil to fry.
It’s to taste of Salt.
If u r a garlic lover and if u want to try chinese cuisine.For chinese rice, a rice that is made a day old is better, as it has.How do you make Thai Chilli Fried Rice?This straightforward, nonetheless tasty recipe for Thai Chilli Fried Rice Recipe can please everybody at your table with its spirited flavors. it is simple to.
Chilli fried rice instructions
First soak rice in water for an hour, then boil them in cooker till one whistle..
Heat oil in a pan, add asafoetida and mustard seeds when they start sprinkle add chopped onions, bay leaves and dalchini. Fry them till onion get golden brown in colour..
Add turmeric powder and red chilli powder and fry for 2 minutes. Add chopped green chilli and tomatoes and fry till oil start seperating. Add tomato sauce, soya sauce and chilli sauce. Fry for 2 minutes. Add paneer and fry for 5 minutes..
Now add boiled rice, salt and mix well and cook for 5 minutes. Your chilli fried rice are ready. Serve hot, garnish it with onions and oregano..
Works well cold the next day and have been invited to many a Barbecue Heat a wok or large pan,add oil and fry onions, chillies and garlic untill soft, chilli.I took this recipe from a magazine & made in a weekend along with veg momo.Its a very simple recipe and tastes good.
Ever wondered how to make fried rice?Here are my full instructions and tips (plus video) for making And fried rice can be soggy and tasteless if it's not done right.Heat remaining oil in wok, stir-fry onion, garlic and chilli until onion softens.Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried rice.It also goes well as a side dish with pulao or jeera rice or ghee rice.
