Easy Way to Make Super Quick Koya Dofu Gratin (Low-carb)

Koya Dofu Gratin (Low-carb) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Koya Dofu Gratin (Low-carb)" recipe we have found so far. This is gonna really delicious.

Ingredients of Koya Dofu Gratin (Low-carb)

1. Take 1 of Koya tofu.
2. Make ready 1 of Egg.
3. Take 2 tbsp of Soy milk.
4. Prepare 1 of as required Melting type cheese.
5. You need 1 of Salt, pepper and garlic powder.
6. Take 1 of as required Mayonnaise to finish.

Koya Dofu Gratin (Low-carb) instructions

1. Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water..
2. Cut the koya dofu into 1 cm cubes. Mix with the melting type cheese and place onto a gratin dish. Salt and pepper..
3. Mix the egg, soy milk and garlic powder well and season with salt and pepper. Pour in the sauce..
4. Squeeze out the mayonnaise through the fine nozzle of the bottle onto the top of the gratin..
5. Bake for 8-10 minutes in a hot grill. Check sometimes because the mayonnaise is easy to burn (cover with aluminum foil if it is too brown)..
6. If you like, add several slices of fried bacon!.
7. This basic recipe is very handy for people who don't want to spend a long time cooking. Use whatever ingredients you prefer. I like adding prawns to this!.