How to Make Tasty Easy & Classic Kabocha Squash Gratin

Easy & Classic Kabocha Squash Gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Easy & Classic Kabocha Squash Gratin” recipe we have found so far. This will be really delicious.

Ingredients of Easy & Classic Kabocha Squash Gratin

1. Take 1/2 of Onion (sliced).
2. You need 1/3 of Carrot.
3. Take 1 of Green pepper.
4. You need 1/3 of pack Shimeji mushrooms.
5. You need 2 of Chicken tenders.
6. You need 1 of Penne pasta.
7. Prepare 1/4 of Kabocha squash.
8. Prepare 350 ml of Low fat milk.
9. It’s 2 of Soup stock cubes.
10. Make ready 1 dash of Black pepper.
11. Take 1 of Cheese.
12. You need 1 dash of Panko.
13. Prepare 1 dash of Margarine (or butter).
14. Take 1 dash of Flour (cake flour).

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Easy & Classic Kabocha Squash Gratin instructions

1. Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms..
2. Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper..
3. Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients..
4. Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes..
5. Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together..
6. Sprinkle some cheese and panko over the top and bake in the oven..

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