How to Cook Ultimate Fried Siakap with Garlic, Capsicum and Sauce

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Fried Siakap with Garlic, Capsicum and Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Fried Siakap with Garlic, Capsicum and Sauce Recipe.

You can have Fried Siakap with Garlic, Capsicum and Sauce using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried Siakap with Garlic, Capsicum and Sauce

1. It’s 1 of Fish.
2. You need of Chopped garlic.
3. Prepare of Diced red capsicum.
4. It’s of Diced spring onions.
5. It’s 4 slices of ginger.
6. Prepare of Marinate.
7. It’s of Shaoxing wine.
8. Make ready of Salt and pepper.
9. It’s of Corn flour.
10. You need of Sauce Ingredients.
11. It’s 1 tbsp of fish sauce.
12. Make ready 1 tbsp of oyster sauce.
13. Make ready 1 tbsp of rice wine.
14. It’s 1 tsp of sugar.
15. You need Pinch of salt and white pepper.
16. Take 200 ml of water.

Fried Siakap with Garlic, Capsicum and Sauce instructions

1. Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin..
2. Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside..
3. Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve..