Steps to Cook Perfect Bread Pudding

Bread Pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Find Out How To Make Delicious Pudding. Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Bread Pudding Recipe!

Here is the best “Bread Pudding” recipe we have found until now. This will be smell and look delicious.

Ingredients of Bread Pudding

1. It’s 1 loaf of French Bread.
2. You need 3 of eggs.
3. Make ready 1 1/2 cup of Raisins.
4. Make ready 2 Cups of Maple Syrup.
5. Take 2 Cups of Milk (or cream).
6. Make ready 1 Tsp. of Orange extract.
7. Take of Cinnamon.
8. Take of Nutmeg.
9. You need 3 Tbs. of Butter.
10. You need 2 Tbs. of Honey.

Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.Bread Pudding Bread pudding is an irresistible dessert classic.Equal parts creamy and textured, it makes for a great comfort food.Here are some of the best bread pudding recipes from the FN chefs.

Bread Pudding instructions

1. Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat..
2. Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl..
3. Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet)..
4. Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption..
5. Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy..

This dish is often eaten in Mexico around Easter time and carries a rich symbolism to the Passion of Christ.Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread.Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough.

In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla.Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.Old-fashioned bread pudding is the ultimate classic comfort food.It's part monkey bread, part custard, and just as cozy as a dessert can possibly be. (Just like these dessert recipes !) Looking for recipes for bread pudding?Taste of Home has the best bread pudding recipes from real cooks, featuring reviews, ratings, how-to videos and tips.