Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Bacon Potato Leek Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Bacon Potato Leek Soup Recipe. Puree half the soup in a blender (remove the filler cap to let steam escape), then return to the pot. Add the cream and bring to a simmer.
You can have Bacon Potato Leek Soup using 10 ingredients and 7 steps. Here is how you achieve it.
Saute the potato, leeks and bacon in a stock pot with the olive oil until soft but not coloured.Add the stock and simmer until the potatoes are tender.Meanwhile, place bacon in a large, deep frying pan.Cook over medium high heat until evenly brown.
In a large saucepan, bring the water, potatoes and bacon to a boil.Potato, Leek and Bacon soup; Member recipe.Member recipes are not tested in the GoodFood kitchen.
When the potatoes are tender, stir in the fried leeks, double cream and bacon.You can garnish the soup when serving with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.This version of Potato Leek Soup is a little lighter with low sodium chicken broth and low fat milk, but is still full of amazing potato cozy flavor. and BACON.Cut the fat/rind off the bacon and chop into small pieces.Add olive oil or butter to a large pot.