Recipe of Perfect Creamed Spinach and Chicken Curry

Recipe of Perfect Creamed Spinach and Chicken Curry
Recipe of Perfect Creamed Spinach and Chicken Curry

Creamed Spinach and Chicken Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Creamed Spinach and Chicken Curry” recipe we have found so far. This will be really delicious.

Ingredients of Creamed Spinach and Chicken Curry

  1. Prepare 1 kg of chicken cut into pieces.
  2. It’s 500 grams of either tinned spinach ,or use two bunches of leaves.
  3. Take 1/2 cup of natural yogurt.
  4. It’s 2 of onions ,chopped very fine.
  5. You need 2 tsp of chopped or pressed garlic.
  6. You need 4 of green chillies chopped very fine.
  7. It’s 1 cup of tomato puree.
  8. Make ready 1 tsp of cumin powder.
  9. Make ready 2 tsp of coriander powder.
  10. Make ready 1 tsp of garam masala.
  11. Make ready 1 pinch of freshly grated nutmeg.
  12. Take 1 tbsp of cashew nuts.
  13. Take 1 tbsp of blanched ,peeled almonds.
  14. Take 1 tbsp of white poppy seeds.
  15. Prepare 1/2 cup of thick cream.
  16. You need 1 pinch of salt to taste.
  17. Take 1 tbsp of butter to fry.
  18. Prepare 2 cup of warm water.

Creamed Spinach and Chicken Curry step by step

  1. wash chicken pieces and marinade in yogurt and a little salt.
  2. soak nuts,almonds and seeds on warm water for twenty minutes,ground into fine paste.If spinach tinned ground to paste, If fresh blanche for 15minutes then ground into paste,do not throw away water.
  3. heat butter and chilli onion a garlic for 5-6 minute on low heat,and all spice except garam masala fry for two minutes.
  4. and tomato puree,cook for two minutes. and spinach and seedpaste,salt mix well.and marinated chicken fold in and cook for thirty minutes until chicken is tender,add the thickened cream.Mix well. serve with rice or naan.
  5. to make it even greener and a litte green food colour to chicken marinade..
  6. thanks Namy for sharing this. :).