Steps to Prepare Perfect THE best chicken curry

THE best chicken curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This is one of those recipes which sits high up on my list of comfort foods. My mums recipe which is easy to make, so delicious and will become your.

Here is the best “THE best chicken curry” recipe we have found so far. This will be really delicious.

Ingredients of THE best chicken curry

1. Prepare 50 grams of fresh minced ginger.
2. It’s 5 clove of minced garlic.
3. Take 100 grams of butter.
4. It’s 4 each of cloves.
5. Take 1 each of cinnamon stick.
6. It’s 1 of dry red chilly.
7. Make ready 1 tbsp of turmeric powder.
8. Prepare 1 tsp of salt.
9. It’s 2 tbsp of coriander powder.
10. Make ready 1 tbsp of red chilly powder.
11. You need 3 tbsp of tomato puree.
12. Make ready 1/4 bunch of fresh coriander.
13. You need 1 each of fresh green chopped chilly.
14. It’s 1/2 large of fresh chicken on the bone washed and cleaned.
15. Take 4 medium of chopped onions.
16. Take 6 cup of water.
17. Prepare 1 tbsp of garam masala.

This is a really good recipe for spicy Indian chicken curry.It's pretty easy to make and tastes really good!From easy Chicken Curry recipes to masterful Chicken Curry preparation techniques, find Chicken Curry ideas by our editors and community in this recipe collection.This chicken curry recipe is the best of all worlds.

THE best chicken curry instructions

1. heat a large pot add butter and wait for it to heat. add cinnamon stick and red dry chilly and cloves..
2. add chopped onions and cook until golden brown.
3. add minced garlic and ginger and stir for 2 minutes.
4. add green chilly and salt (to taste) turmeric powder, coriander powder, and red chilly powder and garam masala and stir for 3 minutes.
5. add tomato puree and 1cup of water. mix well and put lid on. let mixture cook for 5 minutes on medium to high heat..
6. take lid off and stir taste the mixture for salt. add chicken and add 4-5 cups of water. stir thoroughly. add fresh coriander.
7. cook until chicken well cooked with lid partly on. on medium heat.
8. serve with plain rice or naan bread.

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