How to Cook Perfect Risotto agli asparagi | Asparagus Rice Recipe

Risotto agli asparagi | Asparagus Rice Recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

The delicate taste of asparagus calls for a recipe with few ingredients, which does not even include pepper. Parmigiano reggiano should be used with restraint.

Here is the best “Risotto agli asparagi | Asparagus Rice Recipe” recipe we have found so far. This is gonna really delicious.

Ingredients of Risotto agli asparagi | Asparagus Rice Recipe

1. It’s 250 g of Asparagus.
2. You need 160 g of Rice.
3. Make ready 1 of Onion (shallot).
4. It’s 1 L of Vegetable broth.
5. Take 100 g of Grana Padano.
6. Make ready 25 g of Butter.
7. Take 2 tsp. of oil EVO.
8. Make ready of salt.

Asparagus is one of the most loved vegetables the world over and in many countries it's considered an aphrodisiac!Apparently the ancient Roman Emperors were so fond of asparagus that they sent merchants all the way to Egypt just to.This Rice with Mushroom and Asparagus recipe makes a perfect summer side dish for you and your family!It's a quick and easy rice recipe that uses veggies, and fresh parsley and feta for garnishing.

Risotto agli asparagi | Asparagus Rice Recipe step by step

1. Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch..
2. Put olive oil in pan, sauté asparagus with onion then set aside..
3. Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil..
4. Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally..
5. Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!.

Add the rice and toast the grains, stirring occasionally, until the rice begins to look.Add garlic and cook for another minute.Spring flavors of asparagus and lemon combine with mushrooms, tomatoes, and Arborio rice in a creamy side dish.

We recommend pairing risotto agli asparagi with a Vecchie Scuole Sauvignon Blanc from Fattori.This wine from the Veneto region has a nice floral nose and delicate grassy flavor that recalls green vegetables and is especially suited to asparagus risotto.Gradually ladle in the chicken stock and stir continuously with the wooden spoon, making sure rice does not stick to the bottom of the pan.Asparagus Rice is a delectable main dish recipe that is quite a sumptuous delight to be savored in lunch as well as dinner.This easy recipe is prepared using few ingredients like asparagus, basmati rice, green beans and coconut milk and ends up saving a lot of your valuable time.