Easy Way to Cook Yummy Cauliflower Cheese Gratin

Cauliflower Cheese Gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Cauliflower Cheese Gratin” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Cauliflower Cheese Gratin

1. Prepare 1 of Large Cauliflower.
2. Take of Bay Leaf 1.
3. Prepare 30 g of Butter.
4. It’s 3 tablespoons (30 g) of Plain Flour.
5. Make ready 1 of & 1/2 cups Milk.
6. Take 1/2 cup of Grated Tasty Cheddar Cheese.
7. It’s of Salt & Pepper.

Cauliflower Cheese Gratin step by step

1. Preheat oven to 200°C..
2. Cut Cauliflower into large florets. Place the Cauliflower and Bay Leaf in a large saucepan or pot, cover with water and add 1 teaspoon Salt, then bring to the boil. Cook for 5 minutes, then drain well. Place cooked Cauliflower in a large ovenproof dish. Discard the Bay Leaf..
3. Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium low heat. Pour in Milk and bring to the boil, stirring constantly, and simmer until the sauce thickens. Add the Cheese and mix well. Season with Salt & Pepper to taste..
4. Pour the sauce over the Cauliflower. Bake for 20 minutes or until golden..