Recipe of Favorite Schezwan Paneer & Veg Fried rice

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Schezwan Paneer & Veg Fried rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Schezwan Paneer & Veg Fried rice Recipe. Schezwan paneer recipe is a Indo Chinese paneer starter which is a close variation to the Chilli Paneer. Most people love to enjoy this as a appetizer or as a side with Noodles or Fried rice. the recipe for schezwan paneer is extremely simple, yet i would add some tips and suggestions to it. firstly, i have used the homemade paneer for this recipe which is soft, moist and fresh. you can use. #schezwanpaneershashliksizzler #paneershashliksizzler #chinesesizzlerrecipe #vegsizzilerrecipe #tsplove #food If you do not find any ingredients used in the.

You can have Schezwan Paneer & Veg Fried rice using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Schezwan Paneer & Veg Fried rice

1. Take 200 gm of paneer.
2. Make ready 2 cups of cooked basmati rice.
3. Prepare 7-10 of dry red chillies.
4. You need 2 tbsp of vinegar.
5. You need 4 of big garlic cloves.
6. Take 1 inch of ginger chopped.
7. It’s 1 tsp of Chopped green chilli.
8. It’s 1 of big onion – sliced.
9. Take 1 cup of veggies like carrot,capcicum, cabbage(cut length wise).
10. Prepare 1 tbsp of sweet corn.
11. It’s 1 tbsp of Spring onion chopped.
12. Take 4 tbsp of soy sauce.
13. Make ready 1 tsp of black pepper powder.
14. Make ready 2 tbsp of oil.
15. Make ready to taste of Salt.

Sure, schezwan paneer is a delicious treat for all spice lovers !In this recipe, the spicy schezwan sauce is prepared and it is mixed with shallow fried paneer cubes.Schezwan noodles or fried rice is the most popular main course dishes from the Chinese cuisine.There are many ways to make noodles.

Schezwan Paneer & Veg Fried rice step by step

1. Soak dry red chillies in vinegar for half an hour.Then grind the red chillies soaked in vinegar with garlic cloves and ginger to a smooth paste..
2. If using frozen paneer, allow it to remain in hot boiling water for 10 minutes. It will make it soft in texture.Heat oil in a pan and shallow fry the paneer slices and keep it in a bowl of lukewarm water to retain it's softness after frying..
3. Heat 2 tbsp oil in another pan, add onions to it and fry till it turns pinkish in colour. Then add sliced green chilli. Then, add the cup of mixed veggies, sweet corn and let it cook for 5 to 10 minutes. Veggies should be crunchy and not mushy..
4. Add the set aside red chilli mixture and soy sauce to this. Give it a stir. Add salt to taste (bear in mind that soy sauce does contains salt, so adjust it according to taste). And keep it on flame till the raw smell fades away..
5. Add cooked rice and mix it evenly for the mixture to get coated evenly.
6. Add the fried paneer slices to this.Add spring onions and black pepper powder to this.Switch off the hob..
7. Serve it hot with sauce of your choice, Happy cooking☺.

Sharing an Indo Chinese recipe after a long time.Schezwan Paneer is on my todo list since a year.So when I made homemade schezwan sauce I made a list of items to try with the sauce and I utilized the sauce completely by making quite a few dishes.

Have you ever tried noodles with paneer?Crispy Paneer in Schezwan Sauce is simply stir fried paneer cooked in home made schezwan sauce and other spices.This recipe is the best option for vegetarians, as it is healthy.Szechuan Paneer Recipe, chahna Sabji, How To Make Szechuan Paneer Recipe.Schezwan Paneer Tikka Recipe is the quick and easy recipe by Chings Secret.