Easy Way to Cook Speedy Quick and Easy Lasagna

Quick and Easy Lasagna Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Lasagna is one of those dishes that firms up a lot as it sets. When you over bake the pasta, you run the risk of the noodles drying out and getting too.

Here is the best “Quick and Easy Lasagna” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Quick and Easy Lasagna

1. It’s 12 oz of box no-boil lasagna noodles.
2. Make ready 4 cup of mozzarella cheese, shredded.
3. You need of Meat Sauce.
4. You need 1 lb of lean ground beef.
5. Take 1 of large onion, chopped.
6. It’s 1 tsp of minced garlic.
7. Take 48 oz of pasta sauce.
8. Prepare 1 tbsp of dried basil.
9. Make ready of Filling.
10. Make ready 1 of egg.
11. Make ready 24 oz of cottage cheese (small curd, rinsed an drained).
12. Make ready 1/4 cup of grated parmesean cheese.

There are many MANY nights that I am craving the cheesy goodness of lasagna.I mean, what's not to love?All those layers of perfectly savory meat, cheese, and noodles….um, YUM.I make this recipe A LOT.

Quick and Easy Lasagna instructions

1. Preheat oven to 375°F..
2. Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer..
3. Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed..
4. Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest..
5. Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella..
6. Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!.

A super easy and fast beef lasagna recipe.It is made with a prepared sauce, and requires no boiling of the noodles.To make ahead, assemble the lasagna, but do not bake it.

It's just so quick to pull together and is perfect for.I'm put off making lasagne just by reading most recipes because they're so elaborate.This one, however, I keep making over and over again because it's so beautifully simple.It's also great to prepare when you have guests.Your ingredient options when making lasagna are virtually endless.