Steps to Prepare Perfect Tumis pare (stir fried bitter gourd)

Tumis pare (stir fried bitter gourd) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In general, this vegetable is bitter, so not everyone likes this vegetable. This bitter gourd has vitamin content which is quite diverse such as vitamins A.

Here is the best “Tumis pare (stir fried bitter gourd)" recipe we have found so far. This will be really delicious.

Ingredients of Tumis pare (stir fried bitter gourd)

1. It’s 500 gram of bitter gourd.
2. You need 1 tablespoons of salt.
3. Take 3 tablespoons of oil.
4. Make ready 2 of Salam leave (bay leaf as a substitute).
5. You need 150 gram of shrimp.
6. Make ready of Salt and sugar.
7. You need 6 of red chillies, thinly sliced.
8. Prepare 3 of shallots, thinly sliced.
9. Prepare 2 cloves of garlic, thinly sliced.
10. Take 1 cm of galangal.

This will not usually be mentioned on the menu.This is an everyday dish served with rice and other dishes.Its just the bitter taste that makes people either like it or hate it.I've been cooking for my friends when we have gathering and most of them like it and for sure my family.

Tumis pare (stir fried bitter gourd) instructions

1. Cut the bitter gourd into two, and scoop out the seeds. Cut into 1/2 cm pieces..
2. Then squeeze the bitter gourd with 1 tablespoons salt until tender and foamy to reduce the bitter taste. (I like little bit hard so taste still bitter and crunchy). Wash and drain..
3. Heat oil and saute spices, salam leaf, and galangal until fragrant, than add bitter gourd and shrimps..
4. Pour little bit water and add salt and sugar. Cook until the gravy is completely absorbed..
5. Happy cooking 😍.

Autonomous sensory meridian response (ASMR) is a term used for an experience characterised by a static-like or tingling sensation on the skin that typically.Rumour says that bitter gourd is useful in cleansing the bowel!This is a very popular Indonesian side dish, and usually is used to accompany something like an egg Your stir fried tofu dish may come with a scattering of ground pork on top, for example.

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