Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Dam allu with colourful zeera rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Dam allu with colourful zeera rice Recipe. It is very tasty and rich. This dish can be made at home with minimu available ingredients.
You can cook Dam allu with colourful zeera rice using 15 ingredients and 8 steps. Here is how you achieve it.
Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine.In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera).This simple and easy recipe also uses onion and cashew nuts stir fried in ghee to enhance the flavor and palatability.In pot,add oil,bay leaves,cinnamon sticks,cloves,green cardamom,cumin seeds and mix well.
Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes.It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati.Today let us learn how to prepare jeera pulao/rice following our easy jeera pulao recipe with step wise.
Dry Cumin zeera seeds isolated on white background.Moong dal khichdi or khichri, Indian national Dish.Traditional Indian dish called khichdi with cinnamon stick.Serve Jeera Rice with plain curd, Dal Makhani and pickle or just topped with some desi ghee.It is very important for the jeera to crackle well so as to achieve fragrant zeera rice.