Recipe of Tasty Japanese Mochi Rice Cake Gratin

Japanese Mochi Rice Cake Gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mochi, or Japanese rice cakes, is one of Japan's favorite foods. Here are ten of the absolute best mochi recipes that you have to try for yourself.

Here is the best “Japanese Mochi Rice Cake Gratin” recipe we have found so far. This will be smell and look delicious.

Ingredients of Japanese Mochi Rice Cake Gratin

1. Prepare 4 of Mochi rice cakes (I used round mochi).
2. Make ready 2 of to 3 Wiener sausages.
3. It’s 2 slice of Melting type cheese.
4. It’s 2 of sheets Seasoned nori seaweed.
5. It’s 1 of Panko.
6. You need 5 tbsp of ☆Mayonnaise.
7. Take 3 tbsp of ☆Milk.
8. Prepare 2 tbsp of ☆Sake.
9. It’s 1 tbsp of ☆Miso (I used awase miso).

To make rice cake,mochi,steam short-grain japonica glutinous rice.Mochi (餅) is Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice.The rice is pounded into paste and molded into the desired shape.Most common shapes are round and square.

Japanese Mochi Rice Cake Gratin step by step

1. Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce..
2. Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up..
3. Microwave for 1 minute at 600 W to soften the mochi..
4. Lightly toast the wiener sausages in the toaster oven. Once they have a nutty fragrance, cut into easy to eat pieces..
5. Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce..
6. Sprinkle on the melting cheese and cover completely with panko to make the surface crispy..
7. Bake for 5 minutes in the toaster oven at 1300 W. When it begins to lightly brown and bubble, it's finished. Optionally scatter with flavored seaweed..
8. This is a main dish type gratin version, with chicken and white onion

https://cookpad.com/us/recipes/150397-mayonnaise-and-miso-gratin.

Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks.It is often eaten in New Year's Ozoni soup or baked with.Pounding Mochi(rice cake）is one of Japanese traditional ceremonies such as New Year.

You can cook it by boiling or toasting over open flame or in a toaster oven/oven/broiler.Pounded rice cake called mochi plays a central role in Japanese seasonal festivals like New Year.This sticky treat is also an ingredient in a variety of Mochi-tsuki involves pounding rice cake in a wooden mortar.The mochi is then divided into different portions.A New Year kagami mochi display.