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Simple Way to Prepare Yummy Sindhi sehel machi

By Easy Recipes 06 April 2020
Simple Way to Prepare Yummy Sindhi sehel machi
Simple Way to Prepare Yummy Sindhi sehel machi

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Sindhi sehel machi. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can cook Sindhi sehel machi using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sindhi sehel machi

  1. Make ready 1 kg of fish.
  2. You need 1 kg of piyaz.
  3. Make ready 1/2 kg of allu.
  4. Take 4 of adad tamatar.
  5. You need 1 of full cup imli ka pani.
  6. Take 2 of tbp lasan paste.
  7. Prepare 2 of tbp daniya powder.
  8. It’s 1 of tbp laal mirch powder.
  9. Take 1 tsp of haldi powder.
  10. Make ready 3 of adad hari mirch.
  11. It’s of Thora sa hara daniya.
  12. Prepare 1/2 cup of oil.
  13. Take of Namak hasb e zaiqa.

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Sindhi sehel machi instructions

  1. Prepare all ingredients.
  2. Ek karahi main Kati hui piyaz daniya powder haldi laal mirch hari mirch hara daniya lasan namak oil aur imli ka pani dal ke mix kar lein.
  3. Ab mix kiye huay masale ko do hisson main kar lein ek hissa karahi ki teh main rakh ke us ke upar kate huay allu rakhein aur us ke upar fish rakhein.
  4. Ab masale ka jo dusra hissa alag rakha tha wo es ke upar dalein phir us ke upar tamatar aur hari mirch rakh lein.
  5. Ab dakan de ke full flame pe 2 mins rakhen 2 mins baad low flame kar lein phir 1 hour tak low flame pe rakh dein yeh sehal machi low flame pe hi banti hy jab pani khushk ho jaye toh chule say utar lein.
  6. Sindhi sehel machi tayar hy.

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