Simple Way to Cook Yummy Mithe Pare

By Easy Recipes 22 June 2020
Simple Way to Cook Yummy Mithe Pare
Simple Way to Cook Yummy Mithe Pare

Mithe Pare Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This is the beautiful shabad by the tenth master, Guru Gobind Singh recited in the Machhivara forest when the Master was separated from everyone; not everyone because the connection to the Lord remain strong as always! Please listen to the videos at the bottom of this page.

Here is the best “Mithe Pare” recipe we have found until now. This will be really delicious.

Ingredients of Mithe Pare

  1. Take 2 cups of maida.
  2. You need 1 cup of sugar.
  3. Make ready 150 ml of oil.
  4. You need 1 tbsp of white til.
  5. It’s As needed of Water.

Keep the pan on a low to medium flame.Continue cooking the sugar syrup till it starts bubbling and getting sticky.Sweet homemade Shakarparas with hot tea!Shakarparas are prepared in two ways.

Mithe Pare instructions

  1. Put maida in a plate and 4 tbsp oil in it and hot water mix all three and make a dough..
  2. Make puri from dough and cut it in pieces..
  3. Heat oil in kadhai and add to it the puri pieces and fry it..
  4. Add 1cup sugar and half cup water in a kadhai and heat it and make sugar syrup from it and when sugar syrup gets ready than add fried puri pieces into it and mix 1/2 tbsp til in it and let the syrup get soaked in puri pieces for sometime.Then the mithe pare is ready to eat..
  5. It can be stored for a month also..

I love weddings but one of my favorite part of the punjabi weddings is the shaadi ki mithai.The sugar and jaggery sweet almost similar to a candy or a sugar coated biscuit is very typical of a Punjabi wedding and no wedding is considered.Let all the shakkar pare come to room temperature, before you add them in the sugar syrup.

Either sugar or jaggery is kneaded in the dough or shakarparas are sugar coated later.Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer.Add the milk-sugar mixture, a little at a time and knead into a firm dough.Suji ke namak pare-Rava Namak Pare or Sooji ke namak pare is perfect healthy morning and Evening Snacks.Find Your Look What size is right for you?.

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