How to Make Ultimate Brussels Sprout and Spinach Gratin

Brussels Sprout and Spinach Gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Spread pancetta on a baking sheet and roast tossing once halfway through until lightly browned. This Brussels sprouts gratin isn't great for making ahead, but you can do the fussy prep work ahead of time and make your day-of workload a little lighter.

Here is the best “Brussels Sprout and Spinach Gratin” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Brussels Sprout and Spinach Gratin

1. You need 10 of Brussels sprouts.
2. It’s 1 bunch of Spinach.
3. It’s 100 grams of Penne.
4. You need 5 slice of Bacon.
5. You need 2 of Boiled eggs.
6. Prepare 1 can of White Sauce.
7. Take 100 ml of Milk.
8. Make ready 1 of Consomme soup stock cube.
9. It’s 1 of Cheese.
10. It’s 1 of Salt and pepper.

Brussels Sprouts Gratin with Gruyere Cheese combines roasted Brussels sprouts and cauliflower with a creamy gruyere cheese sauce.A perfect holiday side dish that your family will love!On a normal daily basis, a simple dish of roasted Brussels sprouts is just fine.In fact, I occasionally make roasted veggies a full meal.

Brussels Sprout and Spinach Gratin step by step

1. Cut the Brussels sprouts in half. Wash the spinach well, and cut into 4 cm lengths. Cut the bacon into 3 cm wide strips..
2. Boil the penne according to the instructions on the package. When there is 1 minute left, add the Brussels sprouts, and boil together..
3. Pour the canned white sauce into a bowl. Crush the consomme soup stock cube, and add to the bowl with the milk. Mix well with a whisk..
4. Heat 1 tablespoon of butter (or vegetable oil) in a frying pan, stir-fry the bacon and spinach, then sprinkle with salt and pepper..
5. Mix the white sauce, penne, Brussels sprouts, stir-fried spinach, and bacon, then put into a gratin dish..
6. Top with sliced boiled eggs, and plenty of cheese, then bake in the oven for 12 - 13 minutes at 230℃..

Bring a large pot of salted water to a boil.Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process.Preheat oven and prepare baking dish.

The recipes here range from hot dips to creamy gratins to crunchy salads, and many side dishes.We even endorse Brussels sprouts as a pizza topping.When ready to serve, add grapes, Parmesan and parsley.If desired, shave ahead of time!Shave the Brussels sprouts up to two days in advance and store in a zip top bag.