Recipe of Perfect Fish Tacos with Grits

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Fish Tacos with Grits. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Fish Tacos with Grits Recipe. These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the best tacos toppings, and it's all finished with a rich and creamy fish tacos sauce.

You can cook Fish Tacos with Grits using 43 ingredients and 25 steps. Here is how you achieve it.

Ingredients of Fish Tacos with Grits

1. You need of Grits————–.
2. It’s 1/2 stick of butter divided.
3. It’s 2 cup of grits.
4. Prepare 8 cups of water.
5. You need As needed of hot sauce your favorite optional added individually.
6. Make ready 1 teaspoon of salt.
7. Prepare of Fish———————.
8. Prepare 2 pounds of Swai Fish.
9. Make ready 3/4 cup of all purpose flour.
10. Make ready 3/4 cup of self-rising cornbread mix.
11. You need 1/3 cup of cornstarch.
12. Make ready 2 teaspoon of ground cumin.
13. It’s 1 teaspoon of salt.
14. Make ready 1 teaspoon of ground black pepper.
15. You need of Slaw——————–.
16. It’s 1 pound of shredded coleslaw mix.
17. Take 1/2 teaspoon of sesame seed oil.
18. Take 1/4 cup of honey.
19. Make ready 1-1/4 teaspoon of kosher salt.
20. You need of Avocado—————-.
21. It’s 1 tablespoon of diced onions.
22. Take 1/4 cup of lemon juice or lime juice.
23. It’s 1 of large Hass avocado.
24. It’s 1 teaspoon of kosher salt.
25. Take 1/3 teaspoon of chopped cilantro.
26. Prepare 1 teaspoon of chopped parsley flakes.
27. It’s 1/4 teaspoon of granulated garlic.
28. Take 1/3 teaspoon of onion powder.
29. Prepare of Gravy————————.
30. Prepare 2/3 cup of all purpose flour.
31. Take 3/4 stick of butter.
32. You need 2 teaspoon of granulated garlic powder.
33. You need 15 ounce of can evaporated milk.
34. Prepare 1 cup of milk.
35. Make ready 1/2 teaspoon of kosher salt.
36. Prepare of Tortillas—————————.
37. Take 2 cup of all purpose flour.
38. You need 1 tablespoon of baking powder.
39. Prepare 2 tablespoons of lard.
40. Prepare 1 cup of water.
41. Prepare As needed of lard to grease the pan.
42. Make ready of Oil——————.
43. Take As needed of vegetable oil to fry in.

I was sceptical upon reading the ingredients, but it was awesome.The contrast in textures also made.Grilled Fish Tacos with Jicama Slaw & Chipotle Aioli.Tacos have been part of Mexico's culinary heritage for hundreds of years, and their popularity have made them one of the beloved ambassadors of its nations cuisine.

Fish Tacos with Grits instructions

1. Mix the ingredients for the tortillas..
2. Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum..
3. Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls..
4. Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened..
5. Repeat again..
6. Set wax paper on top.
7. Flatten it out if you don't have a tortilla press the you can use two pan bottoms..
8. Grease the pan and heat. Also heat the oil for frying..
9. Add the flatten dough..
10. Turn as needed..
11. When done move to paper towels. Repeat till done..
12. Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil..
13. Turn the fish as needed.
14. When done move to paper towels to absorb excessive amounts of oil. Repeat till done..
15. Melt the butter.
16. Add the garlic mix well..
17. Add the flour and cook the flour in the butter..
18. Add the milk stirring constantly till it's thickened the way you want..
19. Scoop out the avocado and mash it up and mix all the ingredients together..
20. Mix the coleslaw ingredients together..
21. It's ready..
22. Spread some of the avocado mixture on the tortillas..
23. Add some fish..
24. Add slaw then the gravy.
25. Serve I hope you enjoy!!.

Dip into beer batter, and fry until crisp and golden brown.Lightly fry tortillas; not too crisp.What made these tacos amazing was the white sauce.

These colorful fish tacos are Mexican-restaurant-tasty.Southern-Style Habanero Cheese Grits With Pan-Blackened Fish Recipe.Well, these are the end-all be-all.Read on to see what makes these tacos so special.The fish—we use cod , but any flaky variety works—marinates in a mixture of lime juice, chili powder, and cumin that will become your standard. (Seriously, steak or chicken marinated in this will also taste.