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Recipe of Perfect Sriracha Pumpkin Seeds

By Easy Recipes 05 April 2020
Recipe of Perfect Sriracha Pumpkin Seeds
Recipe of Perfect Sriracha Pumpkin Seeds

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Sriracha Pumpkin Seeds. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sriracha Pumpkin Seeds Recipe. These sriracha pumpkin seeds have a kick of spice, a burst of bright lime flavor, and make the perfect healthy, crunchy snack. These Sriracha-flavored pumpkin seeds are made with just a few ingredients and are a terrific Perfectly crunchy and spicy, these Sriracha-flavored pumpkin seeds are a great afternoon snack.

You can cook Sriracha Pumpkin Seeds using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sriracha Pumpkin Seeds

  1. Make ready 2 cup of pumpkin seeds (dried).
  2. It’s 2 tsp of vegetable oil.
  3. Make ready 2 tbsp of Sriracha sauce.
  4. You need 2 tsp of soy sauce.
  5. It’s 1 of seasoning salt (to taste).

Pumpkin seeds, or pepitas, are so good for you, and when you roast them with a spicy honey glaze, mmmm.You'll absolutely love these honey sriracha roasted pumpkin seeds.It's that time of year again.You know Halloween is right around the corner when Starbucks Pumpkin Spice Lattes are in full force and Spirit Halloween stores are.

Sriracha Pumpkin Seeds instructions

  1. Combine oil, Sriracha, soy sauce in a bowl..
  2. Add pumpkin seeds to mixture and stir thoroughly. Spread on a cookie sheet lined with parchment paper. Sprinkle seasoning salt on for your desired taste..
  3. Bake at 325 for 45 minutes, stirring occasionally. Allow to cool and enjoy..

These Sriracha Roasted Pumpkin Seeds are great for snacking or putting on a salad.They make a great crunchy topping.You may want to add a bit more of the sriracha for added heat but be sure to.

These sweet sriracha pumpkin seeds deliver a handful of perfect spicy-sweetness.These pumpkin seeds have a little bit of everything to make anyone eat them as fast as a kid with a.Sriracha adds some heat to these pumpkin seeds, while honey adds a touch of sweetness.Every person I know, me included, has a bit of a Sriracha obsession.I mean, I even put Sriracha on popcorn.

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