Step-by-Step Guide to Make Tasty Lemon-garlic Cornish Hens

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Lemon-garlic Cornish Hens. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon-garlic Cornish Hens Recipe. Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special. Lightly season hens with salt and pepper.

You can have Lemon-garlic Cornish Hens using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lemon-garlic Cornish Hens

1. It’s 2 of large lemons.
2. It’s 4 of 1-1/4 lb Cornish game hens, giblets removed.
3. Prepare 1/4 tsp of each sea salt and black pepper.
4. You need 8 of fresh thyme springs.
5. Prepare 2 T of olive oil.
6. Prepare 2 of bulbs garlic, peeled (about 20 cloves).
7. You need 1/2 c of dry white wine.
8. You need 1/2 c of low-sodium, low-fat chicken broth.

Remove the hens from the pan and set on a carving board.This surprisingly simple recipe unites fresh lemon, roasted garlic, and Cornish hens with olive oil, sea salt, and cracked black pepper for a sumptuous.A good roast chicken dinner is a classic meal enjoyed by many.We love our share of chicken at our house but I wanted to try something a bit different, yet familiar with a typical chicken dinner.

Lemon-garlic Cornish Hens step by step

1. Preheat oven to 450°F..
2. Cut one lemon into 8 wedges. Sprinkle the cavity of each hen with salt and pepper. Stuff 2 lemon wedges and 2 thyme springs into cavity of each hen. Lift up skin and rub olive oil then rub oil on outside skin..
3. Place hens in heavy roasting pan breast-side up. Scatter garlic cloves in the pan and pour wine over all..
4. Roast hens 25 min. Lower oven to 350°F. Cut remaining lemon in half and squeeze over hens. Pour broth over hens..
5. Roast hens 25 min or until internal temp is 165°F..
6. Remove hens from roasting pan and set on carving board. Cut hens in half and place on serving platter..
7. Pour pan juices and garlic into small saucepan and bring to boil. Serve gravy with hens..

Not only were they delicious, they also I used fresh rosemary and thyme for these hens, but you can use any herb of your choice.Peel four whole cloves of garlic and cut a lemon in quarters.Squeeze the lemon over the hens and pour in the broth.

Instead of chicken, I served up these Garlic Lemon Cornish Hens.Remove Cornish hen from bag and place into large resalable plastic bag with olive oil.Remove hen with tongs and place hen on rack, tucking the wings behind the breasts, season with salt and pepper.Cornish hens, leaner and smaller than your average chicken, are a perfect size for one person to finished on their own — and delicious as all get The key to these smoky, lemon, and garlic Cornish hens is packing them with spices that do nothing but complement each other and give you the best.Baste again on both sides, and place on individual serving plates.