Recipe of Yummy Sabudana kheer

Sabudana kheer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding.

Here is the best “Sabudana kheer” recipe we have found until now. This will be really delicious.

Ingredients of Sabudana kheer

1. It’s 1 cup of sabudana or sago.
2. You need 1/2 cup of water for soak.
3. Make ready 3 cup of milk.
4. You need 3 tbsp of sugar.

Once ready, garnish with chopped dried fruits.Sabudana kheer is ready to be served.Sabudana Kheer, or Tapioca pudding, is a sweet made with tapioca pearls and milk.This kheer is popular during the fasting festive season in India.

Sabudana kheer step by step

1. First soak sabudana in 10 minutes in 1/2 cup of water.
2. Boil milk constantly stir..
3. Add sugar in it then soaked sabudana..
4. Cook for 5 minutes.Your sabudana kheer is ready..

Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one.Next add in the sugar and keep stirring then add in the washed sabudana along with cardamom and saffron strands.Boil the kheer and cover the lid.

It is super easy to make in the instant pot or on the stovetop.Sabudana kheer Recipe with step by step photos - sweet pudding made with tapioca pearls or sabudana and milk.We generally make sabudana kheer during the Navratri festival or during some of the fasting or vrat days.This is a popular Indian pudding that is made with tapioca pearls for religious fasting days.Sabudana Kheer or Sago Kheer is the commonest type of sweet dish, enjoyed during the fasting period, as well during celebrations and festivals.