Recipe of Tasty Creamy Seafood Gratin with Okara

Creamy Seafood Gratin with Okara Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The problem with okara is that it's utterly bland. When it's fresh, having been squeezed of all its milk, it has a rather interesting texture, but unlike creamy Another way of using okara is to add it to polenta.

Here is the best “Creamy Seafood Gratin with Okara” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Creamy Seafood Gratin with Okara

1. Make ready 50 grams of Fresh okara.
2. Take 150 grams of Frozen mixed seafood.
3. Make ready 160 ml of Milk.
4. It’s 1/2 of Onion.
5. Make ready 1 dash of each Salt and pepper.
6. You need 1 slice of Easy-melt cheese.
7. Take 1 pinch of Parsley.

Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu.It is generally white or yellowish in color.It is part of the traditional cuisines of Japan, Korea, and China.Seafood Gratin With Clam Juice, Heavy Cream, White Wine, Tomato Puree, Shrimp, Cod, Lobster Meat, Unsalted Butter, All Purpose Flour, Kosher Salt, Pepper, Sliced Leeks, Shredded Carrots, Panko Breadcrumbs, Grated Parmesan Cheese, Fresh Parsley, Garlic.

Creamy Seafood Gratin with Okara instructions

1. Mince the onion, then stir-fry in butter. Once the onion is soft, add the mixed seafood and continue to stir-fry..
2. Add the okara and when it starts to crumble apart, pour in the milk and season with salt and pepper to taste..
3. Transfer the mixture to a gratin dish, and sprinkle some cheese and parsley over the top. Then bake in the oven for 10 minutes at 180°C. Once the cheese has turned golden brown, it's done..

This delicious dish features creamy seafood over buttery rice and topped with cheese.For gratins and Dorias, I love using flavorful cheese like Gruyère that is creamy but has a bit of salty taste to it.I sometimes add two types of cheese to add.

Find more recipes for entertaining at Chatelaine.com.Place raw medium tail-on shrimp in a single layer in a shallow gratin dish.We used salmon and haddock in this creamy oven bake, but use your favourite fish of choice.Doria is a Japanese western-style rice casserole dish with a creamy white sauce.It looks very similar to baked Gratin.