Recipe of Favorite Sauteed Asparagus

Sauteed Asparagus Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Drizzle olive oil into a large skillet over medium-high heat and heat. Add water and cover to steam asparagus and keep it from drying out.

Here is the best “Sauteed Asparagus” recipe we have found until now. This will be smell and look delicious.

Ingredients of Sauteed Asparagus

1. Prepare of Asparagus.
2. Take of Roasted garlic.
3. Take Half of tsp black soy sauce.
4. Take of Light soy sauce.
5. Make ready Half of tsp sugar.
6. It’s 1 tbsp of rice wine.

Once the garlic turns aromatic, turn up the heat to roaring hot.Sauteed over high heat helps to bring out the flavor and shorten the cooking time, hence preserve the attractive bright green and crunchiness of the asparagus.You can also stir fry it over high heat to create some wok-hei if you are using a wok over a high power stove.Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it.

Sauteed Asparagus step by step

1. Cut asparagus into 2 inches, boil water and boil it for 1 minute. Remove and submerge in ice water..
2. Heat wok and add all the sauce. Mixing it then pour on top of asparagus. Sprinkle roasted garlic on top.

Then cut about ½ inch's worth of thin slices off the remaining asparagus starting from the trimmed end.Reserve thin slices for asparagus purée.Heat a large cast-iron pan over medium-high heat.

Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a small amount of fat or oil at a very high temperature.Tips for how to cook asparagus.Be sure to trim the woodsy ends off the asparagus.I like to let the asparagus saute for a minute before adding the asparagus to the pan to take away some of the spicy, raw-garlic flavor.Be sure to stir this often so the garlic doesn't burn.