Step-by-Step Guide to Cook Ultimate Homemade Sriracha Sauce

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Homemade Sriracha Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Sriracha Sauce Recipe. I love homemade Sriracha hot sauce. It's sriracha time, my friends, so get your taste buds ready.

You can have Homemade Sriracha Sauce using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Homemade Sriracha Sauce

1. Make ready of ingredients.
2. Prepare 1 3/4 lb of red jalapeno peppers, stems removed and halved.
3. Prepare 3 clove of garlic.
4. You need 2 tbsp of garlic powder.
5. You need 2 tbsp of sugar.
6. You need 1 tbsp of kosher salt.
7. It’s 1 tbsp of light brown sugar.
8. Make ready 1/2 cup of white vinegar.
9. Prepare of water.

Homemade Habanero Sriracha Sauce: Getting bored with the same old Sriracha Sauce?Ready to take Sriracha on a whole new Scoville level?Or do you just need some hot sauce in a pinch?This homemade sriracha sauce recipe is an easy way to make your own hot sauce.

Homemade Sriracha Sauce step by step

1. In the bowl of a food processor, combine the peppers, garlic, garlic powder, sugar, salt, and brown sugar. Pulse until a course puree forms..
2. Transfer the puree a glass jar, seal and store at room temperature for 7 days, stirring daily..
3. After a week, pour the mixture into a small saucepan over medium heat. Add the vinegar and bring to a boil. Lower the heat and simmer for 5 minutes..
4. Let the mixture cool, then puree in a food processor for 2-3 minutes until a smooth uniform paste forms. If the sauce is too thick, add water until the desired consistency is reached..
5. Pass the mixture through a fine mesh strainer. Press on the solids with the back of a spoon to squeeze out ask that spicy goodness. Discard the solids..
6. Give your Sriracha sauce a taste and adjust the seasonings. Vinegar, garlic, salt, etc..
7. Store in a glass jar in the refrigerator for up to 6 months..
8. TIP: If you have trouble finding ripened red jalapeno peppers, place the green peppers in a paper bag along with a ripened tomato or banana. The ethylene gas that is given off from the ripe fruit will ripen the pepper in a couple days turning them red..
9. TIP: When handling any hot pepper, wear surgical rubber gloves. You can buy a box of them fairly cheap and just throw them away when you are done cutting the pepper. That way, you don't accidentally rub your eyes and go through agony..

This homemade Sriracha sauce, made with everyday ingredients including hot peppers, vinegar, garlic, and salt, is easy to make, incendiary in taste, and less salty than the traditional version.Sriracha is actually a simple combination of vinegar, hot red chile peppers, garlic, salt, and a little light brown sugar.Watch the video, then get the recipe for Chef John's Homemade Sriracha Sauce.

The optional lacto-fermentation increases nutrients and extends shelf life.Quick and easy Homemade Sriracha sauce, perfect for any kind of grilled meat or seafood, burgers, eggs, noodles, fried rice and as a dipping sauce.This homemade sriracha recipe is a life saver if.So when we started eating a whole food vegan diet, we took a look at the label of the sriracha.How to Make Homemade Sriracha Hot Sauce.