Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Doc's crab cakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Doc's crab cakes Recipe. Maryland is famous for it's crab cakes, and By The Docks is known for it's eight-ounce Colossal Jumbo Lump Crab Cake. Discover the fresh ingredients and outstanding seafood, steaks, and pasta's prepared by our chefs.
You can cook Doc's crab cakes using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Doc's crab cakes
You need 12-16 oz. of jumbo or super lump crab meat.
Prepare 1 cup of light mayonnaise.
Prepare 1/2 tsp of lemon juice.
Prepare 1/2 tsp of worcestershire.
It’s 1 tsp of yellow mustard.
It’s 1 tbsp of parsley.
It’s 1 of egg (remove yolk for lower cholesterol).
It’s 6-8 of unsalted crackers (crushed) or one crumbled potato roll.
Here in the Pacific Northwest we have Dungeness crabs.These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike.For the best texture, use lump crab meat and very little filler.He chose the flounder with crab cake on top.
Doc's crab cakes instructions
Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl..
Toss crab meat and crushed crackers in another bowl lightly..
Blend the two bowls together, avoid breaking crabmeat lumps..
Pack together into medium size balls..
Broil on high for 10-12 minutes..
Serve with crackers or on a sandwich roll.
These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike.In a small bowl, mix together the egg and mayonnaise, add to crab meat.Mix in Carbquik TM, scallions, hot sauce, salt, pepper and red pepper flakes.
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