Easy Way to Cook Delicious Potato, Avocado & Soy Milk Gratin

Potato, Avocado & Soy Milk Gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Then dice the potatoes into small bite-sized pieces, and sprinkle with the vinegar. In a large mixing bowl, whisk together the Greek yogurt (or mayo), Dijon mustard and black pepper until combined.

Here is the best “Potato, Avocado & Soy Milk Gratin” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Potato, Avocado & Soy Milk Gratin

1. Prepare 3 medium of New potatoes.
2. Make ready 1/2 of Well-ripened avocado.
3. You need 1/2 of Onion.
4. You need 2 slice of Bacon, ham, etc..
5. It’s 1 of Salt, pepper.
6. Make ready 1 of Grated mozzarella cheese.
7. It’s 150 ml of Soy milk.
8. Make ready 1 small of amount Olive oil (for stir-frying).

Gently fold in avocado, onion, and cilantro.Creamy Potato and Avocado Soup is the creamiest, most delicious potato soup you'll ever make!It's also a great way to use up those leftover mashed potatoes!I used a half an avocado per bowl.

Potato, Avocado & Soy Milk Gratin instructions

1. Wash the new potatoes, and boil with the skins. Cut the onion into 5 mm thick slices, and cut the bacon (or ham) into 1 cm strips..
2. Peel the avocado and remove the pit. Cut into bite-sized pieces (don't worry if they crumble slightly)..
3. Heat some olive oil in a saucepan and stir-fry the onion, then add the bacon and continue to cook..
4. When the onion and bacon have cooked through, add the avocado. Gradually add the soy milk, breaking up the avocado with a wooden spatula as you go..
5. Season with salt and pepper. When the mixture comes to a boil, turn off the heat..
6. Cut the boiled new potatoes into 5 mm thick slices. Line the bottom of a gratin dish with the sliced potatoes, and pour over the Step 5 sauce..
7. Sprinkle some grated cheese on top and grill until the cheese is golden brown..

When potatoes have cooled, drain well and place in large salad bowl.To make dressing, whisk lime juice, garlic, mustard, sugar, salt, pepper, olive oil and yogurt in a medium bowl.Pour dressing over potatoes and toss.

Avocado is rich in nutrients, healthy fats and adds the perfect cool, creamy texture to go along with the roasted potato.Potatoes sometimes get bad rap but they're actually quite low in calories and contain plenty of nutrition, they even have more potassium than a.Save and organize your favorite recipes.Add potatoes into a large pot and cover with water (do not peel the potatoes).Place potatoes into a large pot and cover with salted water; bring to a boil.