Steps to Cook Perfect Chicken Curry

Chicken Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken).

Here is the best “Chicken Curry” recipe we have found until now. This will be really delicious.

Ingredients of Chicken Curry

1. Prepare 250 grams of chicken.
2. You need 100 grams of yoghurt.
3. Make ready 2 tbsp of ginger garlic paste.
4. It’s 1 tsp of turmeric powder.
5. It’s 1 tsp of red chilli powder.
6. Take 1 tbsp of coriander powder.
7. You need 1 tsp of garam masala powder.
8. Make ready 1 tsp of chicken masala (optional).
9. Make ready 1 of lime juice.
10. Prepare 1 of potato cut in 4 pieces.
11. You need 1 handful of fresh coriander chopped.
12. Take 1 handful of fresh mint leaves chopped.
13. Take 1 of Salt to taste.
14. Take 1 tbsp of cumin seeds.
15. You need 1-2 of bay leave.
16. It’s 2-3 of each - clove and whole black pepper.
17. Make ready 1 of big onion finely chopped.
18. Take 1 of tomato puree (fresh).
19. Take 1/2 glass of water.
20. Prepare 2 tbsp of oil.

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Chicken Curry step by step

1. Take a bowl, add yoghurt, turmeric powder, red chilli powder,coriander powder, garam masala, 1 tbsp ginger garlic paste, salt to taste, chicken masala and lime juice give a nice mix and add chicken and potato to it. Let it rest for half an hour..
2. Take a pressure cooker, add oil, once the oil is hot add cumin seeds and chopped onion, fry till mushy and golden.
3. Next add remaining 1 tbsp ginger garlic paste, mix till the raw smells goes.
4. Now add cloves and whole black pepper and also a bay leave.
5. Next goes in a tomato puree give a nice mix and cook untill the oil separates.
6. Now add the chicken from step one and chopped coriander and mint leaves. Stir and let it cook for 5-10 mins. Keep stirring in between..
7. Now add water, check and adjust salt and other masalas at this stage and cover the cooker lid and keep it on a low to medium flame untill 3 whistles, then put the flame off..
8. Let the pressure cooker cool down. Serve hot chicken curry with steam rice/ rotis/bread..

We've put together our best Tried & Tested chicken curry recipes for a delicious feast.It doesn't get more comforting than a delicious chicken curry.We've collected our favourite here, with a flavour.

Find chicken curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a Chicken curry tastes even more amazing with rice, potatoes, or naan.If you want to know how to. [ hide ] Sri Lankan chicken curries (or other curries) can be made in one of two ways.Can I make a whole chicken curry or can I use boneless chicken?