Recipe of Super Quick Chicken bhuna Masala

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Chicken bhuna Masala. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chicken bhuna Masala Recipe. Add the chicken and season with salt and pepper. Let the chicken brown before stirring; and brown evenly on each side.

You can cook Chicken bhuna Masala using 11 ingredients and 15 steps. Here is how you cook it.

Ingredients of Chicken bhuna Masala

1. Prepare 650 gram of Chicken (Murgi) 2 Onions (Pyaz) 4 Tomatoes (Tamatar).
2. You need 1 inch of Ginger (Adrak) 15 cloves Garlic (Lehsan).
3. It’s of patta).
4. Prepare 2 of Bay leaves (Tez Patta).
5. Take 4 Cloves of (Long) 1 medium Cinnamon bark (Dalchini).
6. Prepare 1 teaspoon of Cumin seeds (Jeera) 1 teaspoon Coriander (whole).
7. Take 1 1/2 teaspoons of Red Chilli powder (Lal Mirch powder) ½ teaspoon.
8. Prepare of Turmeric powder (Haldi powder).
9. You need 1 teaspoon of Cumin powder (zeera powder).
10. Make ready 1 teaspoon of Garam Masala powder.
11. Take 1/3 cup of Curd (Dahi) Water as per requirement (Paani).

To make the bhuna, blend the tomatoes and tomato purée to a smooth paste in a food processor or.Then add the remaining leftover masala and mix well, cover with a lid and cook until the chicken is cooked and the bhuna masala gets dried completely.At last, sprinkle chopped coriander leaves, mix it.Serve hot with roti, chapatti or rice.

Chicken bhuna Masala step by step

1. Place a frying pan & turn on the gas, put 4 green Cardamoms, 1 stick of Cinnamon, 4 Cloves, 4 Dried Red Chilies, 1 teaspoon Cumin seeds, 1 teaspoon Black Peppercorns, 1 teaspoon Coriander (whole) and dry roast over low flame..
2. Once done, keep the spices aside to cool them down…
3. Chop 1 inch of Ginger, then put them to a grinder jar, add Garlic cloves and grind down to a paste.
4. Place the Chicken pieces in a bowl, add 1/3 cup Curd, 1 teaspoon Red Chilli powder, ½ teaspoon Turmeric powder, 1 teaspoon Cumin powder, 1 tablespoon ginger-Garlic paste, Salt as per taste and then marinate Chicken with all the spices. Set it aside for an hour..
5. Chop 2 Onions & slit open 2 Green Chilies and keep aside for later.
6. Roughly chop down two Tomatoes and put them in a grinder to make a paste.
7. Finale

Place a Kadai (wok) and turn on the gas. Add Mustard oil & let it heat up. Once the oil turns hot, add 2 Bay leaves..

1. Add the chopped Onions and sauté for 8 minutes. Then add the roasted spices & mix well..
2. Add Ginger garlic paste, mix well till the mixture turns light brown..
3. Now, add the Tomato paste and some salt and mix together..
4. Cover the Kadai with a lid and cook for 10 minutes. After 10 minutes, open the lid and add ½ teaspoon Red Chilli powder and Mix well..
5. Now add the marinated Chicken and coat the Chicken pieces with all the spices. Cover with a lid again and cook for 10 more minutes..
6. After 10 minutes, flip the Chicken pieces. Then add water for gravy (we used 1/3 cup) and cover the lid to cook for 10 more minutes..
7. Then add 1 teaspoon Garam Masala powder & add the slit Green Chilies. Mix well & let it cook for 5 minutes.
8. After 5 minutes add chopped Coriander leaves and mix a little. Chicken Bhuna Masala should now be ready..

This popular North Indian chicken curry is easy to make at home.But there is a perfect balance of sweet & sour flavors coming from the onion and tomatoes.Add the chicken to the bowl and mix well.

The chicken is sautéed with the Bhuna Masala along with Onions and Tomato puree till the thick saucy masala clings to the chicken pieces.Pair this delicious dish with a naan, roti or rice.This finger-licking treat is a guaranteed to be a crowd pleaser.Add the chicken and season with salt and pepper.Let the chicken brown before stirring; and brown evenly on each side.