Recipe of Favorite Canned Mackerel Diet! Nagaimo Gratin

Canned Mackerel Diet! Nagaimo Gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Canned Mackerel Diet! Nagaimo Gratin” recipe we have found until now. This is gonna really delicious.

Ingredients of Canned Mackerel Diet! Nagaimo Gratin

1. Prepare 1/2 can of Canned mackerel.
2. Take 2 stick of Asparagus.
3. Take 1/4 of pack Shimeji mushrooms.
4. You need 1/4 of Onion (sliced).
5. You need of Nagaimo Sauce.
6. Make ready 100 grams of Nagaimo (grated).
7. Make ready 1 of Egg (beaten).
8. Take 1 tbsp of Mayonnaise.
9. It’s 1 dash of Salt and pepper.

Canned Mackerel Diet! Nagaimo Gratin instructions

1. Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper..
2. Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions..
3. Flake the mackerel in a gratin dish with the juices..
4. Top with Step 2 asparagus, shimeji mushrooms, and onions..
5. Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes..
6. This is the tofu sauce version

https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel.