Recipe of Delicious Asparagus Roll

Asparagus Roll Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

After the asparagus is cool to the touch, pull them out of the ice bath and place them on some paper towels and pat them dry. Our Asparagus Rolls are delicious, easy to make and will please a crowd.

Here is the best “Asparagus Roll” recipe we have found so far. This will be really delicious.

Ingredients of Asparagus Roll

1. It’s 6 of thin slices of beef.
2. Take of Bb corn.
3. Prepare of Asparagus.
4. Make ready of Sauce:soy sauce, sugar, sesame oil, flour, water.

Aspara means asparagus; niku means beef and maki means roll or wrap.In this dish, thinly sliced beef is marinated in a sweet.Rinse asparagus; snap off and discard tough ends.Asparagus Roll Ups: really easy party food.

Asparagus Roll step by step

1. Cut vege into 2 inches. Lay flat beef slices and roll with the vege. Pan fry until golden brown the beef. Pour sauce cover and simmer until cook.

Open crescent roll dough and separate at the seams.Sprinkle some cheese, bacon bits and green onion on each roll followed by an asparagus spear.Beef and asparagus rolls are known as, aspara nikumaki, in Japanese.

Some parties lend themselves to finger food and these Asparagus Roll Ups are just perfect for those parties.Download Asparagus roll stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.Asparagus Beef Rolls (adapted fromBaby Carrot Beef Rollsrecipe).Instead of baby carrots, I used thin asparagus.But the method of cooking is the exactly same.