Recipe of Ultimate Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste Recipe. Chili powder, Garam Masala, Turmeric Powder, Pepper Powder, Vinegar, Eggs, Cilantro and some Salt. Beef Cutlet Kerala style l Beef cutlet with minced beef.

You can cook Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste

1. You need 450 g of minced beef and pork.
2. Make ready 1 of and a half (300g) onion (finely chopped).
3. Take 1 Tbsp of vegetable oil.
4. Take 150 g of cabbage (finely chopped).
5. Prepare 1 tbsp of ● Shiitake powder.
6. It’s 4.5 gr of ● salt.
7. Take pinch of ● black pepper.
8. Take pinch of ● nutmeg.
9. Take 1 1/2 of egg.
10. You need As needed of Cake Flour.
11. Take as needed of Beaten eggs.
12. Make ready as needed of Panko breadcrumbs.
13. Take as needed of Frying oil.
14. Prepare 2 of potatoes (side dish).
15. Prepare 1/2 of carrot (garnish).
16. Prepare 10 g of butter (garnish).
17. You need to taste of Watercress (garnish),.

Cook over medium heat until all of the excess water dries.Sizzling shiitake, shallots and ginger combine with steak to give this dish a rustic Japanese-y flavor packed with umami.As one of the five basic tastes, umami refers to the taste of glutamate, inosinate, or guanylate.The word "umami" is Japanese and means "a pleasant.

Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste step by step

1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long..
2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool..
3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool..
4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly..
5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil..
6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.).
7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked..

Minced beef and pork meat contain protein, Vitamin B complex, and iron, perfect.The Mince Meat Cutlet has been a staple of every Mangalorean household and is a much loved meal accompaniment and anytime snack.Combine the ground chicken or beef with the lime juice in a nonstick pan and season with salt, to taste.

Mince meat cutlets are a staple in every Mangalorean home and can be made using minced beef, lamb or chicken.Serve them as a starter or along a meal.The mince meat cutlet has been a staple of every Mangalorean household and is a much loved meal accompaniment/anytime snack.Takii Umami Powder is made from shiitake mushrooms and is the key to unlocking the fifth taste.Use Takii to easily add instant flavor and depth to all your dishes.