Dessert

Recipe of Delicious Hot chocolate chocolate cake w/ cream cheese frosting

Recipe of Delicious Hot chocolate chocolate cake w/ cream cheese frosting
Recipe of Delicious Hot chocolate chocolate cake w/ cream cheese frosting

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Hot chocolate chocolate cake w/ cream cheese frosting. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot chocolate chocolate cake w/ cream cheese frosting Recipe. Find Out How To Make Delicious Frosting. Hot chocolate chocolate cake w/ cream cheese frosting Well I'm known for just having an idea and seeing how it comes out, and my two lil munchkins don't mind being the testers lol, so here is a awesome recipe using hot chocolate mix enjoy frosting made with cream cheese and hot chocolate powder.

You can have Hot chocolate chocolate cake w/ cream cheese frosting using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hot chocolate chocolate cake w/ cream cheese frosting

  1. Prepare 2 cups of flour.
  2. You need 1 cup of sugar.
  3. It’s 1 1/2 tablespoon of baking soda.
  4. Take 1 1/2 tablespoon of baking powder.
  5. Make ready 1/2 teaspoon of salt.
  6. Prepare 9 packets of hot chocolate mix.
  7. You need 1 tablespoon of vanilla.
  8. It’s 3 of large eggs.
  9. You need 3/4 cups of oil.
  10. Make ready 1 cup of milk.
  11. You need 1 cup of boiling water.
  12. Take 1 package of cream cheese.
  13. You need 3/4 cup of butter unsalted.
  14. You need 1 cup of powdered sugar.

Hot chocolate chocolate cake w/ cream cheese frosting.This recipe for easy and moist carrot cake with cream cheese frosting is the only one you'll ever need!How to make chocolate cream cheese frosting!This recipe is made with cocoa powder and is simple, fool-proof, and richly chocolaty.

Hot chocolate chocolate cake w/ cream cheese frosting instructions

  1. Start with your flour, sugar, baking soda and powder, salt, hot cocoa packets, and vanilla. Mix..
  2. Add your eggs to the mix, add milk and oil. Mix well.
  3. Once everything is incorporated add the boiling water and mix well. Mixture will be watery..
  4. Add cake mix to your choice of pan this batter can make a two layer cake for round pans or as I did in a fluted bunds pan. Make sure you grease your pan..
  5. You want to bake for 30-35 min in a 350 degree oven. until knife or tooth pick comes out clean..
  6. While cake is baking start your yummy frosting. What is cake with no frosting. You want your cream cheese room temp so keep it out if your making this straight away..
  7. I usually mix this by hand with a whisk because I'm a glutton for punishment but you can use your mixer. In a bowl add your cream cheese a splash of vanilla and butter please unsalted unless you like salty frosting. Mix or cream mixture together, once smooth incorporate the powdered sugar slowly that way you can taste as you go until your desired sweetness, then add hot cocoa powder and continue to mix well. Once smooth and creamy set aside..
  8. Once cake is done and totally cooled turn onto serving plate. Go crazy with frosting. I don't feel you can overdo frosting so have fun. Cake is not super sweet and frosting is light and not overwhelmingly sweet. Please enjoy, share and comment..

Add a coat of mini chocolate chips on the side of the cake.Using a saucepot, heat the heavy whipping cream until it is steaming.While heavy whipping cream is heating up, place the chocolate chips into a heat-proof bowl.

This classic chocolate cake recipe reminds me a lot of Italian Love Cake, which has similar layers of moist chocolate cake, a creamy cheese filling, and a fluffy whipped frosting.The taste of the Chocolate Cream Cake is also reminiscent of those classic Hostess Ho Ho's or Little Debbie Swiss Rolls — but so much better!Sourdough Chocolate Cake with Chocolate Cream Cheese Frosting.A moist, intensely chocolate cake slathered in maybe the best frosting known to man, you will want to keep sourdough starter at all times for this recipe alone!!I made four layers out of this cake by cutting each of the layers in half horizontally.